Chapter 11: Lipids Flashcards

(50 cards)

1
Q

What are lipids soluble in?

A

Organic solvents

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2
Q

What are the five classes of lipids?

A
  • Free fatty acids
  • Triacylglycerols
  • Phospholipids
  • Glycolipids
  • Steroids
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3
Q

A common fuel

A

Free fatty acids

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4
Q

Storage form of fatty acids

A

Triacylglycerols

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5
Q

Membrane lipids

A

Phospholipids

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6
Q

Membrane lipids composed in part of carbohydrates

A

Glycolipods

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7
Q

Polycyclic hydrocarbons with a variety of functions

A

Steroids

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8
Q

Fatty acids are chains of hydrogen-bearing side chains that have ___________ _______ at one end and a _________ _________ at the other end.

A

Carboxylic acid, methyl group

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9
Q

True or False:
Fatty acids may be saturated or unsaturated

A

True

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10
Q

Fatty acid carbon atoms are usually numbered beginning
with the?

A

Carboxyl terminal carbon atom.

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11
Q

Carbon atom 2 is _ and 3 is _.

A

α, β

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12
Q

Fatty acids can also be numbered from the methyl
carbon atom, which is called the

A

Omega (ω) carbon.

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13
Q

The positions of double bonds are indicated with the
symbol Δ, with the _____ atom of the double bond indicated
by a superscript number.

A

First

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14
Q

Because fatty acids are ionized at physiological pH, they are usually referred to as their ___________- form

A

Carboxylate

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15
Q

True or False:
Fatty acids usually have a even number of carbon atoms.

A

True

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16
Q

When double bonds are present they are commonly in the ___ configuration

A

Cis

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17
Q

In polyunsaturated fatty acids, the double bonds are
separated by at least one what?

A

Methylene group

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18
Q

Properties of fatty acids are dependent on what?

A

Chain length and degree of unsaturation

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19
Q

Longer chains = higher or lower melting point?

A

Higher

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20
Q

If a chain is more saturated it has a higher or lower melting point?

A

Higher

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21
Q

If a chain has more double bonds it has a higher or lower melting point?

22
Q

Cis double bonds increase or decrease melting point?

23
Q

Trans double bonds increase or decrease melting point?

24
Q

Cis polyunsaturated fatty acids are essential components of our
diets because why?

A

Humans cannot synthesize them

25
Fatty acids are stored as what?
Triacylcerols
26
How does the composition of triacylglycerols come about?
Three fatty acids are esterified to one molecule of glycerol.
27
What are soaps?
The sodium or potassium salts of fatty acids
28
How do soaps work?
Treating triacylglycerols with a strong base
29
What is the major site for triacylglycerol storage in mammals?
Adipose tissue
30
Triacylglycerols can store much more energy because they are what?
Hydrophobic and reduced
31
Three common types of membrane lipids
Phospholipids Glycolipids Cholesterol
32
Phospholipids are composed of four components:
Fatty acids (2 or more), a platform, a phosphate, and an alcohol
33
Two common platforms for phospholipids are what?
Glycerol and sphingosine
34
Phospholipids with a glycerol platform are called what?
Phosphoglycerols
35
The major phospholipids are derived from what?
Phosphatidate
36
Phospholipids built on a sphingosine platform are called:
Sphingolipids.
37
Sphingomyelin is common where?
Myelin sheath of nerve cells
38
What are carbohydrate-containing lipids?
Glycolipids
39
The carbohydrate components of glycolipids are on the __________________ surface of the cell membrane.
Extracellular
40
Simplest glycolipids
Cerebrosides
41
Steroids are built on a ______________ platform
Tetracyclic
42
Steroids are made up of what?
Three cyclohexane rings and a cyclopentane ring fused together
43
What is the most common steroid?
Cholesterol
44
What is steroids role?
Maintaining membrane fluidity
45
Play the role of cholesterol in prokaryotes and plants
Hopanoids
46
The ether linkages and branching structure of membrane lipids of _______________ prevent hydrolysis and oxidation of membranes in harsh environments
Extremophiles
47
Membrane lipids are ______________ meaning they have hydrophilic and hydrophobic properties
Amphipathic
48
Alcohol and phosphate components provide the _________________ properties
Hydrophilic
49
The fatty acid components provide the
Hydrophobic properties
50
Localize the protein to the cell membrane occurs by
Proteins covalently bound to lipids