3 Stages of the Generation of Energy From Food
1) Large molecules in food are broken down into smaller molecules in the process of digestion.
2) The many small molecules are processed into key molecules of metabolism, most notably acetyl CoA.
3) ATP is produced from the complete oxidation of acetyl CoA.
Energy is Needed For
1) Movement (muscle contraction, cells)
2) Active Transport (molecules and ions)
3) Biosynthesis (building complex molecules)
Phototrophs
Capture and transforms sunlight energy.
Chemotrophs
Get energy from oxidizing carbon fuel.
Metabolic Pathways
Stepwise reactions breaking down or synthesizing molecules. Reaction types actually limited. Often common intermediates. Typically defined by a specific substrate getting converted to a specific end point.
Intermediary Metabolism
Pathways interacting with other pathways. All reactions within a cell are considered to be this.
Systems Biology
An emerging field that attempts to study the pathways all at once.
Catabolic
Convert energy from fuel to ATP (breaks down molecules).
Anabolic
Requires energy for synthesis (builds molecules).
Amphibolic Pathways
Pathways that can be catabolic or anabolic depending on the situation.
Anhydride
Formed by removing a water molecule.
4 Factors Resulting in Phospho-Anhydrides Having More Energy Than Phospho-Esters
1) Electrostatic Repulsion
2) Resonance Stabilization
3) Increase in Entropy
4) Stabilization Due to Hydration
Electrostatic Repulsion
Phosphates have negative charges. Triphosphate of ATP carries 4 negative charges. Negative charges repel each other. Anhydride (ADP and ATP) have more repulsion and ester (AMP) bond has less repulsion.
Resonance Stabilization
When phosphates have anhydride bond, the electron sharing is reduced compared with individual phosphates (AMP has more resonance structures than ADP and ATP).
Increase in Entropy
Hydrolysis of ATP generates 2 molecules instead of one molecule which increases entropy. The water molecule lost has minimal effect since the system already has a high concentration of water.
Stabilization Due to Hydration
More hydrogen bonds possible with ADP and Pi versus ATP (more stabilization and inhibits reverse reaction to form ATP).
High Phosphoryl-Transfer Potential
The ability to transfer phosphate groups.
Exercise and Energy
Amount of muscle ATP is used rapidly. Creatine phosphate has high phosphoryl-transfer potential (it buffers/regenerates ATP).
ATP
An activated carrier of phosphoryl groups.
2 Common Characteristics of Activated Carriers
1) The carriers are kinetically stable in the absence of specific catalysts.
2) The metabolism of activated groups is accomplished with a small number of carriers.
NADH and FADH2
Activated electron carriers for fuel oxidation.
NADPH
Activated electron carriers for synthesis.
Coenzyme A
Activated 2-carbon carrier. Contains a sulfur group that is unstable so it can lose it easily.
How Metabolic Processes Are Regulated
1) Amount of Enzyme
—> Change gene expression to make more/less enzyme.
—> Enzyme degradation (proteases).
2) Regulate Enzyme Activity
—> Allosteric regulation.
—> Covalent modification ie. phosphorylation.
——> Tied to ATP (energy status).
——> Second messenger regulation.
3) Substrate Accessibility
—> Compartmentalization of reactions in different locations.
——> Flux between compartments controlled.