Acids (General Characteristics)
Sour taste, ability to dissolve many metals; ability to turn blue litmus paper red; neutralize bases
Common Acids
Carboxylic Acid
Contains: ((O)) H - O - C - R
Bases (General Characteristics)
Bitter taste, slippery feel (react to oils to form soap-like substance); turn red litmus paper blue; ability to neutralize acids
Alkaloids
Organic bases found in plants (often poisonous)
Common Bases
Arrhenius Definition: - Acid - Base - Acid + Base = ?
Bronsted-Lowry Definition: - Acid - Base
Amphoteric
Substances that can act as acids or bases
Conjugate Acid/Conjugate Base
Binary Acids: Factors that Affect Ease of H+ Donated
Oxyacids
Monoprotic Acid
Only one ionizable proton
Diprotic Acid
Strong Acids
Weak Acids
Generic Equilibrium Constant for Acid
HA (aq) + H2O –>/<– H3O+ + A-
HA (aq.) –>/<– H+ (aq) + A- (aq)
Ka = [H3O+][A-]/[HA]
Ka = [H+][A-]/[HA]
Water: Basicity and Acidity
H2O + H2O –>/<–H3O+ + OH-
Calculating pH
(then use negative log of hydronium ions)
Finding [H3O+] and pH of Strong Acids
Finding [H3O+] and pH of Weak Acids
Quadratic Equation
[- b +/- (b2 - 4ac)-2]/2a
from: ax2 + bx + c
Percent Ionization (Acids)
Trends in Acids