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Q
What are the most common problems associated with the north American lifestyle?
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1
Q
Explain what a biweekly checkup appointment is and what should likely occur.
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2
Q
What can you suggest to clients who lack social support?
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3
Q
What type of things can you do when taking your clients to the grocery store?
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4
Q
Explain what a kitchen makeover is and how it could benefit your clients.
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5
Q
List some ingredients that are synonymous with sugar.
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6
Q
How often should fruit and/or vegetables be eaten? Provide some examples.
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7
Q
Provide some examples of healthy fats.
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8
Q
What can busy clients and frequent travelers do to improve their nutrition?
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PN Certification
flashcards
Decks in class (18)
# Cards
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Introduction14
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Chapter 01 Cell Structure11
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Chapter 02 Food Intake18
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Chapter 03 Energy Transfer21
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Chapter 10 Preparing For Your Client8
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Chapter 04 - Energy Balance in the Body13
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Chapter 05 Aerobic & Anaerobic Metabolism15
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Chapter 06 - Macronutrients20
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Chapter 07 Micronutrients6
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Chapter 08 Water & Fluid Balance16
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Chapter 09 Special Needs22
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Chapter 11 Step 2 - Collecting Client Information7
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Chapter 12 - Interpreting Client Information16
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Chapter 13 - Step 4: Providing A Nutrition Plan20
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Chapter 14 - Nutrition Supplementation8
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Chapter 15 - Step 6: Setting Behavior Goals & Monitoring4
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Chapter 16 - Step 7: Making Nutritional Adjustments13
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Chapter 17 – Step 8: Providing Continuing Education & Support9
