0
Q
Why are proteins good buffers
A
proteins are made up of amino acids
1
Q
Asadosis
A
Ph lower than 7.4
2
Q
More acidic
A
Takes up hydrogen
3
Q
Less acidic
A
Loses a hydrogen
4
Q
Monosaccharides
A
Glucose
5
Q
Lipids digest into
A
Fatty acids
6
Q
Proteins are made up of
A
Amino acids
7
Q
Nucleic acid Digest into
A
Nucleotides
8
Q
Cations and anions form
A
Ions
9
Q
Cation
A
Positive charge
10
Q
Anion
A
Negatively charged
11
Q
Atomic number
A
Protons and neutron
12
Q
Atomic mass
A
Neutrons
13
Q
Ionic bond
A
Cation and anion
14
Q
Covalent bond
A
Sharing of electrons
15
Q
Hydrogen bond
A
Bonds to share with electrons and picks up hydrogen
16
Q
Polar covalent
A
Sharing of electrons unequally
17
Q
Non polar
A
Equal sharing of electrons
Anatomy Chapter 1
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