Chief function of blood
Composition of blood
•Body contains 6 quarts of blood
* Plasma * Plasma proteins * Cells
Plasma
Plasma proteins
•Produced in the liver
* Albumins (most abundant)
* Function as carriers and control the plasma oncotic pressure
* Globulins
* Carrier proteins and immunoglobulins (antibodies)
* Clotting factors
* Mainly fibrinogenCells (Formed elements)
Erythrocytes (Red blood cells)
Leukocytes (White blood cells)
•Defend the body against organisms that cause infection and also remove debris, including dead or injured host cells of all kinds
•Agranulocytes
Granulocytes
mnemonic - BEN
Agranulocytes
are known as mononuclear leukocytes, are white blood cells with a one-lobed nucleus. They are characterized by the absence of granules in their cytoplasm.
*Monocytes and macrophages make up the mononuclear phagocyte system (MPS)
Thrombocytes (Platelets)
A platelet. Crucial to normal blood clotting. Although platelets are sometimes classed as blood cells, they are not. They are fragments of a large cell called a megakaryocyte (literally, a large cell).
Thrombopoietin
a hormone that regulates blood platelet production by promoting the proliferation and maturation of megakaryocyte progenitor cells and the development of megakaryocytes into blood platelets
*The Liver is the major producer of Thrombopoietin in the human body.
Spleen
Lymph nodes
A small bean-shaped structure that is part of the body’s immune system and hematologic system
Mononuclear Phagocyte System (MPS)
Hematopoiesis
The formation and development of blood cells
*Production in the spleen and liver of the fetus and only in the bone marrow after birth
Bone marrow
There are two types of bone marrow:
•RED or active (hematopoietic), also called myeloid tissue
* Produces red blood cells, white blood cells and platelets
* Gets its red color from the hemoglobin in the erythroid cells
* Hematopoietic cells mature and migrate into sinusoids to enter the circulation when they are formed.
* Highly vascular
•YELLOW or stromal
* Produces fat, cartilage, and bone
* Gets its yellow color from the carotenoids in the fat droplets in the high number of fat cells
* Paucity of vasculatureErythropoiesis
The production of red blood cells.
*In each step the quantity of hemoglobin increases and the nucleus decreases in size
Regulation of erythropoiesis
*Numbers of circulating red cells in healthy individuals remain constant
*The peritubular cells of the kidney produce erythropoietin (EPO)
Hemoglobin
Nutritional requirements for hemoglobin (Hb) synthesis
*Proteins / Amino acids
*Folate
Destruction of Aged RBCs
Leukopoeisis
Thrombopoeisis
Hemostasis