four chambers of the heart
left and right atrium (upper)
left and right ventricle (lower)
describe blood flow
valves that prevent any back-flow of blood
tricuspid, pulmonary, mitral, aortic
tricuspid valve
opens for flow from the r atrium to r ventricle
pulmonary valve
allows flow from r ventricle to the lungs
mitral valve
allows flow from l atrium to l ventricle
aortic valve
allows flow into the aorta
blood pressure
the amount of force that is exerted by the blood on the walls of the vessels that is created by the pumping of the heart
blood vessels
veins, arteries, capillaries, venules, endothelial cells
veins
carry blood to the heart
artereis
carry blood away from the heart
capillaries
deliver o2 and nutrients and pick up waste and co2
venules
capillaries empty here and then into large veins that return to the heart
respiratory system (lungs)
resting heart rate
50-90 bpm
resting respiration
12-20 breaths/minute
during exercise
endothelial cells
secrete nitric oxide to regulate blood flow
metabolism
all chemical processes that maintain in the body
three classes of foods
carbs, fats, and proteins
how are carbs used
they are either converted in glucose for quick use or glycogen for later use.
I there is no immediate energy needs and glycogen stores are full, glucose is stored as fat
most basic for of energy
ATP
immediate energy system
short burst of rapid energy that does not required oxygen
oxidative energy system (aerobic)