High blood pressure
‘hypertension’
When blood is being pumped through the arteries at a harder and faster rate that is considered normal/healthy.
Impaired glucose regulation (insulin resistance)
Occurs when the cells become resistant to the action of insulin, preventing glucose from being absorbed by the cells. Is a precursor to type 2 diabetes mellitus.
BMI – Body Mass Index
A statistical measure of body mass using height and weight.
Formula: BMI=weight(kg)/height(m)2
Overweight
Having a BMI of 25 - 29.9
Obese
Having a BMI of 30 and over
High BMI
When a person has a BMI of 25 or higher
(this is categorised as overweight or obese).
Underweight
Having a BMI of 18.5 and under
Low birth weight
A baby born under 2.5kg.
Type 2 Diabetes (most common)
Type 1 Diabetes
Gestational diabetes
Prevention of Type 2 Diabetes
Complications from Type 2 Diabetes
Prevention of CVD
Prevention of Cancer
Risks of Smoking
Risks of alcohol
Risks of High BMI
Fruit and Vegetables
are high in:
Fruit and Vegetables
are low in:
Antioxidants
Neutralise free radicals that damage cells (leading to CVD and cancer)
Dairy
is high in:
Underconsumption of dairy
leads to:
Overconsumption of any fats
lead to:
Obesity