Chapter 3

Question 1

This generation also tag the millennial generation the echo or the boomlet generation include those born between 1980 and 2000. They are the prime target for food service business

Answer 1

Generation y

Question 2

Is label applied to those who were born between 1965 and 1980. This group is known for strong family values

Answer 2

Generation x

Question 3

Born between 1946 and 1964 make up the largest segment of the U.S population

Answer 3

Baby boomers

Question 4

This group consists of people in a age range between the high end and the baby boomers and seniors

Answer 4

Empty nesters

Question 5

Covers the large age group of people age 65 and older.

Answer 5

Seniors

Question 6

Restaurant classified into three primary categories

Answer 6

Quick service
Midscale
Upscale

Question 7

They are also known as fast food restaurant this establishment offer limited menus of items that are prepared quickly and sold for relatively low price

Answer 7

Quick service restaurants

Question 8

It occupies the middle ground between quick service and up skills restaurant they offer full meals but charged price that customer perceive as providing good value

Answer 8

Mid scale restaurants

Question 9

The offer for table service and do not necessary promote their meals as offering great values instead they focus on the quality of their cuisine and the ambience of their facilities

Answer 9

Upscale restaurant

Question 10

Selecting a food concept

Answer 10

Seafood
Steakhouses
Family style restaurants
Casual dining restaurants
Ethnic restaurants
Pizzeria
Sandwich shop or delicatessen
Coffee house
Bakeries
Craving your niche

Question 11

Before entrepreneurs can begin many serious business planning they must first decide what specific segment of the food service industry do you want to enter while they are many to be educated

Answer 11

Craving your niche

Question 12

Offers cakes scoones bagels and coffee drinks and sometimes even offer full dining menu including sandwich hot and trees beer and wine

Answer 12

Bakeries

Question 13

Dealing graciously with customers and playing the role of illegant holes are only part of a restaurants many duties

Answer 13

Working in a restaurant

Question 14

With more than 400 billion cups consume every year it is the world most popular beverage

Answer 14

Coffee house

Question 15

They range from quick service place with limited selection to up skills eateries with wide variety of menu items

Answer 15

Ethnic restaurants

Question 16

Change their menu quickly and easily to adopt current taste

Answer 16

Sandwich shop

Question 17

This establishment appeal to be wide audience ranging from member of generation y to generation x to baby boomers with families to seniors and they provide the variety of food items from appetizer and salad and main dishes and desserts

Answer 17

Casual dining restaurants

Question 18

Pizzeria

Answer 18

To go Restaurant
Full service pizza restaurant

Question 19

This establishment are geared toward families since they charge reasonable prices they also appeal to seniors they offers pd service that falls somewhere between the quick service place and full service restaurant

Answer 19

Family style restaurants

Question 20

It is part of the mid scale and upscales market

Answer 20

Steakhouses

Question 21

Generally offer a limited range of choices often requested to fried seafood

Answer 21

Seafood

Question 22

Business opportunities factors

Answer 22

Markets
Individual interest
Capital
Skills
Suppliers of input
Manpower
Technology

Question 23

The number of prospective buyers the presence of competitors and the price and quality of goods and service have be analyzed

Answer 23

Markets

Question 24

There are those who are interested in agriculture other are inclined to industries not a few like to be employees interest should match business opportunities

Answer 24

Individual interest

Question 25

Money is very important in putting up a business enterprises

Answer 25

Capital

Question 26

The entrepreneur should have a proper_____ in the business he is going to undertake

Answer 26

Skills

Question 27

It is not enough that they are sufficient buyer of goods and service

Answer 27

Suppliers of inputs

Question 28

The success of any business enterprises primarily depend on the efficiency of its employees

Answer 28

Manpower

Question 29

Taste and reference are not permanent they are heavy influenced by innovators and innovators are the product of

Answer 29

Technology

Question 30

Positive tangible and intangible attributes internal to an organization. They are within the organizational control

Answer 30

Strength

Question 31

Factors that are within the organization control that the track from its ability to attain the desire goal

Answer 31

Weaknesses

Question 32

External attractive factors that represent the reason for an organization to exist and develop

Answer 32

Opportunities

Question 33

External factors beyond an organization control which could place the organization mission or operation at risk

Answer 33

Threats

Question 34

How to carry out a restaurant swot analysis

Answer 34

Create a swot table Perform the analysis Brainstorming strength and weaknesses Recognizing opportunities and strengths

Question 35

Successful filipino restaurant

Answer 35

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