Chapter 3

Question 1

Bite Sized foods that are traditionally served before meals at a formal reception

Answer 1

Hors D’ Oeuvres

Question 2

The french word Hors D’ Oeuvres Means?

Answer 2

Outside the work

Question 3

For food items to be called an appetizer

Answer 3

They should be Bite Sized

Question 4

They become soggy and must be eaten as soon as possible and usually filled with pastry

Answer 4

Hot Appetizers

Question 5

Categorized based on preparation, principal ingredient and presentation style, Most of them are done without cooking it entirely

Answer 5

Cold Appetizer

Question 6

1. Small barbecue Like appetizers and served with dipping sauce
2. Made of ground meat, It is called Frikadeller in denmark and kottbular in
   sweden
3. meats wrapped in vegetables or fruit slices
4. More popularly known in the philippines as siomai

Answer 6

1. Brochettes
2. Meatballs
3. Wrapped appetizers
4. Filled Dough

Question 7

1. Originated from Japan
   2.Meaning Raw Thing in French
2. Tagged as the ultimate “Hors D’
   Oeuvres
3. Meaning SOFA in french word and is an open faced sandwich

Answer 7

1. Sushi and Sashimi
2. Crudite
3. Caviar
   4.Canapes

Question 8

Appetizer made of made of seafood or fruit

Answer 8

Cocktail

Question 9

A cold dish of various mixture of raw or cooked vegetables usually seasoned with oil or vinegar

Answer 9

Salad