Chapter 3-2 料理～食べる

Question 1

和食

Answer 1

(わしょく)

Japanese food

Question 2

洋食

Answer 2

(ようしょく)

Western food

Question 3

ステーキ

Answer 3

steak

Question 4

ハンバーガ

Answer 4

hamburger steak

Question 5

サラダ

Answer 5

salad

Question 6

ケーキ

Answer 6

cake

Question 7

メニュー

Answer 7

menu

Question 8

食べ放題

Answer 8

(たべほうだい)

all-you-can-eat

Question 9

注文〈する〉

Answer 9

(ちゅうもんする)

order

Question 10

ごちそう〈する〉

Answer 10

treating to a meal

Question 11

アルコール

Answer 11

alcohol

Question 12

かんぱい〈する〉

Answer 12

toast

Question 13

酔う

Answer 13

(よう)

to get drunk

Question 14

しょうゆ

Answer 14

soy sauce

Question 15

ソース

Answer 15

sauce

Question 16

（しょうゆを）つける

Answer 16

to put in soy sauce

Question 17

味

Answer 17

(あじ)

taste, flavor

Question 18

（味が）うすい

Answer 18

(あじが うすい)

thin (flavor)

Question 19

（味が）こい

Answer 19

(あじが こい)

rich, thick (flavor)

Question 20

にがい

Answer 20

bitter

Question 21

におい

Answer 21

smell

Question 22

かむ

Answer 22

to chew, to bite

Question 23

量

Answer 23

(りょう)

amount, portion

Question 24

残す

Answer 24

(のこす)

to leave

Question 25

残る

Answer 25

(のこる) | to remain, to be left over

Question 26

チャレンジ〈する〉

Answer 26

challenge

Question 27

日本料理

Answer 27

(にほんりょうり) | Japanese food

Question 28

飲み放題

Answer 28

(のみほうだい) | all-you-can-drink

Question 29

酔っぱらう

Answer 29

(よっぱらう) | to get drunk

Question 30

酔っぱらい

Answer 30

(よっぱらい) | drunkard

Question 31

みそ

Answer 31

fermented soy bean paste

Question 32

（よごれが）つく

Answer 32

to stick (dirt, etc.)

Question 33

味がある

Answer 33

``` (あじがある) to taste (like 〜) ```