Chapter 3 Flashcards

(11 cards)

1
Q

Pink Lady

A

Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1 oz. Gin
1/2 oz. Grenadine
Fill with Cream
Shake & Strain

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2
Q

Brandy Alexander

A

Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. Brandy
1/2 oz. Brown Creme de Cacao
Fill with Cream
Shake & Strain
Nutmeg

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3
Q

Nuts & Berries

A

Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. Frangelico
1/2 oz. Chambord
Fill with Cream
Shake & Strain

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4
Q

Orgasm

A

Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
Fill with Cream
Shake & Strain

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5
Q

Grasshopper

A

Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz White Creme de Cacao
1/2 oz. Green Creme de Menthe
Fill with Cream
Shake & Strain

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6
Q

Banshee

A

Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. White Creme de Cacao
1/2 oz. Creme de Banana
Fill with Cream
Shake & Strain

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7
Q

Screaming Orgasm

A

Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1 oz. Vodka
Fill with Cream
Shake & Strain

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8
Q

Pink Squirrel

A

Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. White Creme de Cacao
1/2 oz. Creme de Almond OR 1/2 oz. Creme de Noyaux
Fill with Cream
Shake & Strain

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9
Q

Creamsickle

A

Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. Vodka
1/2 oz. Triple Sec
1/2 oz. Orange Juice
Fill with Cream
Shake & Strain

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10
Q

Golden Dream

A

Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. Galliano
1/2 oz. Triple Sec
1/2 oz. Orange Juice
Fill with Cream
Shake & Strain

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11
Q

Golden Cadillac

A

Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. Galliano
1/2 oz. White Creme de Cacao
Fill with Cream
Shake & Strain

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