Pink Lady
Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1 oz. Gin
1/2 oz. Grenadine
Fill with Cream
Shake & Strain
Brandy Alexander
Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. Brandy
1/2 oz. Brown Creme de Cacao
Fill with Cream
Shake & Strain
Nutmeg
Nuts & Berries
Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. Frangelico
1/2 oz. Chambord
Fill with Cream
Shake & Strain
Orgasm
Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
Fill with Cream
Shake & Strain
Grasshopper
Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz White Creme de Cacao
1/2 oz. Green Creme de Menthe
Fill with Cream
Shake & Strain
Banshee
Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. White Creme de Cacao
1/2 oz. Creme de Banana
Fill with Cream
Shake & Strain
Screaming Orgasm
Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1 oz. Vodka
Fill with Cream
Shake & Strain
Pink Squirrel
Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. White Creme de Cacao
1/2 oz. Creme de Almond OR 1/2 oz. Creme de Noyaux
Fill with Cream
Shake & Strain
Creamsickle
Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. Vodka
1/2 oz. Triple Sec
1/2 oz. Orange Juice
Fill with Cream
Shake & Strain
Golden Dream
Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. Galliano
1/2 oz. Triple Sec
1/2 oz. Orange Juice
Fill with Cream
Shake & Strain
Golden Cadillac
Glass: Chilled Stemmed Glass
Method: Shake & Strain
Recipe:
1/2 oz. Galliano
1/2 oz. White Creme de Cacao
Fill with Cream
Shake & Strain