Chapter 4 Flashcards by Daniel Gallegos

1, federal and state agencies regulate the practice of barbering State agencies
A, set guidelines for use of equipment
B, regulate licensing
C, set guidelines for manufacturing
D, monitor safely in the workplace

B, regulate licensing

How well did you know this?

Not at all

Perfectly

2, on a safety data sheet what category would include routes of exposure related symptoms and acute and chronic effects
A, physical and chemical properties
B, ecological information
C, toxicology information
D, stability and reactivity

C, toxicology information

How well did you know this?

Not at all

Perfectly

3,what standards address issues relating to your right to know about any potential hazardous ingredients contained in the products and how to avoid these hazards
A, OSHA standards
B, CDC standards
C, EPA standards
D, SDS standards

A, OSHA standards

How well did you know this?

Not at all

Perfectly

4,\_\_\_\_\_\_\_ establish specific standards of conduct and can be changed or updated frequently
A, regulations
B, laws
C, statues
D, rules

D, rules

How well did you know this?

Not at all

Perfectly

5, ignorance of the law is not an acceptable reason or excuse for\_\_\_\_\_\_\_
A, potential hazards
B, misinformation
C, non-compliance
D, irresponsibility

C, non-compliance

How well did you know this?

Not at all

Perfectly

6, what agency registers all types of disinfectants sold and used in the United States
A, the CDC
B, OSHA
C, US department of labor
D, the EPA

D, the EPA

How well did you know this?

Not at all

Perfectly

7, launch written by\_\_\_\_\_\_\_
A, state boards
B, federal and state legislature
C, regulatory agency
D, health department

B, federal and state legislature

How well did you know this?

Not at all

Perfectly

8, which of the following are chemical products that destroy most bacteria, fungi, and viruses on surfaces
A, disinfectants
B, sanitizers
C, cleansers
D, sterilizers

A, disinfectant

How well did you know this?

Not at all

Perfectly

9, both federal and state law require that manufacturers supply a (n)_______ for all chemical products manufactured and sold
A, globally harmonized system of classification and labeling of chemicals system
B, EPA list
C, safety data sheet
D, hazard communication standards

C, safety data sheet

How well did you know this?

Not at all

Perfectly

10, tuberculocidal disinfectants are often referred to as\_\_\_\_\_\_\_\_\_
A, non-pathogenic
B, quats
C, single-use
D, phenolics

D, phenolics

How well did you know this?

Not at all

Perfectly

11, disinfection is not effective against\_\_\_\_\_\_\_
A, bacterial spores
B, bacteria
C, viruses
D, molds

A, bacterial spores

How well did you know this?

Not at all

Perfectly

12,what type of bacteria are harmful microorganisms that can cause diseases or infection in humans when they invade the body
A, non-pathogenic
B, pathogenic
C, infectious
D, parasitic

B, pathogenic

How well did you know this?

Not at all

Perfectly

13 what type of bacteria are pus-forming and grow in clusters like Bunches of grapes
A, cocci
B, diplococci
C, staphylococci
D, streptococci

C, staphylococci

How well did you know this?

Not at all

Perfectly

14, Diplococci are sphericalbacteria that grows in pairs and causes disease such as\_\_\_\_\_\_\_
A, typhoid fever
B, pneumonia
C, syphilis
D, strep throat

B, pneumonia

How well did you know this?

Not at all

Perfectly

15,what type of bacteria rarely demonstrate self movement and are transmitted in the air does or within a substance in which they settle
A, cocci
B, treponema pallidum
C, spirilla
D, bacilli

A, cocci

How well did you know this?

Not at all

Perfectly

16, a disinfectant that is fungicidal is capable of destroying\_\_\_\_\_\_\_\_
A, parasites
B, viruses
C, bacteria
D, molds

D, molds

How well did you know this?

Not at all

Perfectly

17, which of the following is a chemical process (scrubbing) using soap and water or detergent and water
A, sanitizing
B, sterilizing
C, cleaning
D, disinfecting

C, cleaning

How well did you know this?

Not at all

Perfectly

18, during the inactive stage certain bacteria can\_\_\_\_\_\_
A, grow
B, form spores
C, reproduce
D, divide

B, form spores

How well did you know this?

Not at all

Perfectly

19, and inflammation is characterized by\_\_\_\_\_\_
A, redness, heat, pain, and/or swelling
B, red papules or spots
C, coughing or sneezing
D, blood poisoning

A, redness, heat, pain, and\or swelling

How well did you know this?

Not at all

Perfectly

20, which of the following are single-celled microorganisms that have both plant and animal characteristics
A, fungi
B, parasites
C, bacteria
D, viruses

C, bacteria

How well did you know this?

Not at all

Perfectly

21, which of the following is capable of replication only through taking over the host cells reproductive functions
A, bacteria
B, viruses
C, fungi
D, molds

B, viruses

How well did you know this?

Not at all

Perfectly

22, staph bacteria is responsible for\_\_\_\_\_\_
A, common colds
B, chicken pox
C, influenza
D, food poisoning

D, food poisoning

How well did you know this?

Not at all

Perfectly

23, a common contagious disease that would prevent a barber from servicing a client would be
A, blood poisoning
B, Lyme disease
C, ringworm
D, tetanus

C, ringworm

How well did you know this?

Not at all

Perfectly

When bacteria reach their largest size in the active face they divide into two new cells. What is a division called?
A, binary fission
B, replication
C, spore forming
D, distribution

A, binary fission

How well did you know this?

Not at all

Perfectly

``` 25, what type of infection is it where a pathogen has distributed itself throughout the body rather than staying in one area or organ A, systemic B, communicable C, contagious D, local ```

A, systemic

26,all of the following are bacterial infections that without proper treatment can become systemic and can have devastating consequences that can result in death A, AIDS B, pneumonia C, Methicillin resistant staphylococcus aureus (MRSA) D, strep throat

C, Methicillin resistant staphylococcus aureus MRSA

27, one action of the biofilm community is to resist A, pathogens and recognize functions B, conventional treatments such as antibiotics C, infections D, the body's defense mechanism

D, the body's defense mechanism

``` 28, which of the following keeps the body in a chronic inflammatory state that is painful and inhibits healing A, bacterial strains B, biofilms C, contagious diseases D, communicable diseases ```

B, biofilms

``` 29, the presence of pus is a sign of a_______ A, bacterial infection B, parasitic infestation C, viral infection D, biofilm ```

A, bacterial infection

``` 30, which of the following can prevent viruses from growing in the body A, virucidal disinfectant B, antibiotics C, standard precautions D, vaccinations ```

D, vaccinations

``` 31, in the barbershop the spread of blood-borne pathogens is possible whenever_______ A, someone sneezes B, the skin is broken C, someone coughs D, you do not wash your hands ```

B, the skin is broken

``` 32, hepatitis is a blood-borne virus that causes disease and can damage what body organs? A, kidney B, lungs C, heart D, liver ```

D, liver

``` 33, which of the following blood borne viruses can live on a surface outside the body for long periods of time A, HIV B, tinea barbae C, hepatitis D, AIDS ```

C, hepatitis

``` 34, AIDS is a disease that breaks down the body's_______ A, immune B, nervous C, endocrine D, cardiovascular ```

A, immune

``` 35, HIV is spread from person to person through blood and less often through________ A, sharing food B, holding hands C, body fluids D, kissing ```

C, body fluids

``` 36, HIV is spread mainly through the sharing of needles by intravenous drug users and by _______ A, hugging B, sharing food C, kissing D, unprotected sex contact ```

D, unprotected sex contact

``` 37,___________ is the process that destroys all microbial life A, sanitizing B, sterilization C, disinfecting D, cleaning ```

B, sterilization

``` 38, disinfectants are_________ and can be harmful if absorbed through the skin A, pesticides B, germicides C, antiseptics D, pathogens ```

A, pesticides

``` 39, effective sterilization typically requires the use of a(an)_______ A countertop receptacle B, UV light unit C, heat lamp D, autoclave ```

D, autoclave

``` 40, the vast majority of contaminants and pathogens can be removed from the surface of tools and implements through proper__________ A, sterilization B, disinfection C, cleaning D, sanitizing ```

C, cleaning

``` 41, the time as listed on the product label required for the disinfectant to be visibly Moist to be effective against pathogens is called_______ time A, dilution B, contact C, efficacy D, concentrate ```

B, contact

``` 42, what should you never mix with bleach A, detergents B, water C, disinfectants D, pesticides ```

A, detergents

``` 43, an item must remain submerged and a disinfectant for_________ unless a product label specifies differently A, 2 hours B, 30 minutes C, 10 minutes D, 1 hour ```

C, 10 minutes

``` 44, which of the following are forms of formaldehyde have a very high ph and can damage the skin and eyes A, petroleum distillates B, Quaternary ammonium compounds C, beaches D, phenolic disinfectant ```

C, beaches

``` 45,_________ are excellent at removing grime and oils from metals A, petroleum distillates B, phenolic disinfectants C, quaternary ammonium compounds D, beaches ```

B, phenolic disinfectants

``` 46, bleach must be stored away from_________ A, metals and plastics B, heat and light C, kerosene D, water ```

B, heat and light

``` 47, which of the following are known carcinogens A, distillates B, quats C, phenolics D, beaches ```

C, phenolics

``` 48,________ do not disinfect or sterilize A, liquid disinfectant solution B, autoclaves C, quats D, UV light units ```

D, UV light units

``` 49, towels, linens, and capes that are not thoroughly dried may grow _________ A, microbes B, viruses C, bacteria D, parasites ```

C, bacteria

``` 50, which of the following is not a disinfectant for surfaces or implements A, bleach B, petroleum distillates C, phenolic disinfectants D, alcohol ```

D, alcohol

``` 51, what is one of the most important actions you can take to prevent spreading germs from one person to another? A, using an antibacterial soap B, proper hand-washing C, using antimicrobial soap D, using a moisturizing hand lotion ```

B, proper hand-washing

``` 53, which of the following works well as an antiseptic? A, phenolics B, quaternary ammonium compounds C, hydrogen peroxide D, petroleum distillates ```

C, hydrogen peroxide

``` 54, a leather strop and holster is a porous material and as such cannot be________ A, used multiple times B, heated C, cleaned D, disinfected ```

D, disinfected

``` 55, which of the following can be irritating to the lungs if you inhale the fumes A, bleach B, alcohol C, detergents D, antiseptics ```

A, bleach

``` 56, which of the following was the first introduced in 1987 to reduce the spread of the transmission of blood-borne pathogens within the healthcare? A, safety data sheets B, hazard communication standards C, universal precautions D, standard precautions ```

C, universal precautions

``` 57, in most instances clients who are infected with hepatitis b virus or other blood-borne pathogens are A, symptomatic B, asymptomatic C, non contagious D, under treatment ```

B, asymptomatic

``` 58, when washing your hands used liquid soap in pump containers because_______ can grow in the bar soaps A, bacteria B, viruses C, parasites D, Mold's ```

A, bacteria

``` 59,what type of incident is contact with non-intact skin blood body fluids, or potentially infectious materials that is the result of the performance of a workers duties? A, accident B, injury C, hazard D, exposure ```

D, exposure

60, should you accidentally cut a client, your first action should be to_______ A,place a razor in a container designated for cleaning and disinfection B, wash your hands C, stop the service immediately D, dispose of the blade in a sharps container

C, stop the service immediately

``` 61, sharp disposables should be disposed in a______ A, a sharps container B, a plastic storage bag C, a double bag trash bag D, the regular trash ```

A, a sharps container

``` 62, at the shampoo bowl be careful how you handle the_________ A, water heater B, clients head rest C, hot water tank D, spray hose ```

D, spray hose

``` 63, water heater should not be set at higher than degrees Fahrenheit A, 100 B, 75 C, 130 D, 150 ```

C, 130

``` 64, as a precaution, you should always test the water temperature________ before applying to a client's hair or scalp A, with your fingertips B, on the inside of your wrist C, on the back of your hand D, on your forearm ```

B, on the inside of your wrist

``` 65, all electrical appliances and tools should be stored safely when in proximately two________ A, water B, the client C, ventilation system D, air conditioners ```

A, water

``` 66, your clothing should be________ A, kite B, excessively baggy C, comfortable D, loose-fitting ```

C, comfortable

``` 67, when cutting a child's hair, how should you hold the child's head? A, tightly B, loosely C, was your palms only D, gently but firmly ```

D, gently but firmly

``` 68, all employees should be instructed in________ use A, disinfectant B, fire extinguisher C, hydraulic chair D, implement ```

B, fire extinguisher

``` 52, antiseptics generally contain a high volume of______ A, alcohol B, formaldehyde C, sodium hypochlorite D, ammonium ```

A, alcohol

69, as a professional barber, your most important responsibility is to________ A, protect your clients health and safety B, keep your license current C, not take shortcuts for disinfecting D, be knowledgeable

A, protect your clients health and safety

70, as a professional barber, you should be aware of your environment so that you can eliminate________ A, the transmission of infectious organisms B, pathogenic bacteria C, potential hazards D, emergencies

C, potential hazards

``` 71, it is important to wear_________ while disinfecting non electrical tools and implements A, safety glasses and gloves B, non-skid rubber sole shoes C, a gown D, a mask ```

A, safety glasses and gloves

``` 72, the presence of soap in most disinfectants will cause them to become_________ A, harmful B, explosive C, inactive D, toxic ```

C, inactive

``` 73, remove hair particles from clipper blades________ A, soft brush B, a rubber comb C, tongs D, a stiff brush ```

D, a stiff brush

``` 74, blood make carry_________ so you should never touch an open sore or a wound A, chemicals B, pathogens C, toxic substances D, potential hazards ```

B, pathogens

``` 75, when handling an exposure incident, once your hands are clean you should immediately_________ A, stop the service B, put on the gloves C, apologize for the incident D, clean the cut with an antiseptic ```

B, put on the gloves

``` 76, for all of your clippers or outliners, it is important to________ the parts regularly A, aerosol spray B, sharpen C, grease and oil D, towel dry ```

C, grease and oil

``` 77, before you begin cleaning a conductor Court, always double-check that it is___________ A, unplugged B, turned on C, rinsed off D, disinfected ```

D, disinfected

``` 78, you should remove all________ from your tools and implements before washing A, contaminated objects B, grease and oil C, traces of solution or soap D, visible hair ```

D, visible hair

``` 79, a(n)________ is the invasion of body tissue by disease-causing pathogens A, infection B, contamination C, disinfection D, fission ```

A, infection

``` 80, staphylococci are pus-forming bacteria that grow in__________ A, irregular masses B, pairs C, cluster like bunches of grapes D, strings of beads ```

C, cluster like bunches of grapes

``` 81, pathogenic bacteria, viruses, or fungi cannot enter the body through which of the following A, the nose B, Intact skin C, inflamed skin D, the mouth ```

B, intact skin

``` 82,_________ are poisonous substances produced by some microorganisms such as bacteria and viruses A, antitoxins B, allergens C, pathogens D, toxins ```

D, toxins

``` 83, the CDC requires autoclaves be tested weekly to ensure they are properly sterilizing implements. The accepted method is called a_________ test A, performance B, steam C, spore D, control ```

C, spore

``` 84,on safety data sheet, emergency procedures, protective equipment, and proper methods of containment and cleanup are listed as_________ A, accidental release measure B, first aid measure C, exposure control\personal protection D, toxicology information ```

A, accidental release measures

``` 85, hospital disinfectants are effective for cleaning blood and body fluids from___________ surfaces A, environmental B, non porous C, countertop D, porous ```

B, non porous

``` 86, the most common way contagious infection spread is through___________ A, inhalation B, water C, intact skin D, dirty hands ```

D, dirty hands

``` 87, the body prevents and controls infections through which of the following A, antitoxins B, taste buds C, compromised skin D, red blood cells ```

A, antitoxins

Chapter 4 Flashcards

Infection control principles and practices (87 cards)