What are enzymes?
Biological catalysts that interact with substrate molecules to facilitate chemical reactions, without being used up
What are anabolic reactions?
Chemical reactions required for growth (building up) -catalysed by enzymes - energy is required
What are catabolic reactions?
Chemical reactions that involve the breaking down of large organic molecules - this process releases energy
Metabolism
The sum of all the different reactions and reaction pathways happening in a cell or an organism
What is Vmax?
Is the maximum initial velocity or rate at which the enzyme catalysed a reaction
Happens when all active sites are saturated by substrates
What is the specificity of an enzyme ?
The ability of an enzyme to bind with a specific substrate or catalyse a specific set of chemical reactions
Activation energy
The minimum amount of energy required to start a reaction
The two enzyme hypothesis :
The lock and key hypothesis
Induced fit hypothesis
Lock and key hypothesis
Induced fit hypothesis
What are intracellulaire enzymes?
Enzymes that act within cells
E.g catalase - breaks down hydrogen peroxide which is a toxic product of many metabolic pathways
What are extracellular enzymes ?
Enzymes that work outside the cell that made them
Amylase , trypsin
Why is amylase and maltase needed to digest starch
What is protease
Type of enzyme that catalysés the digestion of proteins into smaller peptides, further broken down into amino acids
The digestion of protein
Temperature affecting the enzyme rate of reaction
- increase temperature = more kinetic energy = more frequent collisions = more successful collisions - increase in rate of reaction
Température coefficient q10
Measure of how much the ror increases with a 10C rise in temperature
Is usually 2
Dénaturation from temperature
Optimum temperature
Temperature at which enzymes has the highest rate of activity
40c in human body
Temperature extremes
Cold environments
Thermophiles
Cold
Thermophiles
- more stable
because of hydrogen bonds and sulphur bridges in tertiary structure
- more resistance to change as the temperature rises
How does ph affect enzymes
Substrate and enzyme concentration
When substrate / enzyme concentration is increased
The concentration of … becomes the limiting factor
Denatured
R group interactions are interrupted
Change in tertiary structure
Change in 3D shape of active site
No longer complementary
What are inhibitors
Molecules that prevent enzymes from carrying out their function of catalysis - slow them down