Chapter 4.2 Flashcards by Emma Arts

Q

服务员

A

fúwùyuán - waiter, waitress

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Q

光临

A

guānglín - to be present

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Q

菜单

A

càidān - menu

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Q

点

A

diǎn - to order

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Q

还是

A

háishi - had better

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Q

特色

A

tèsè - characteristic, distinctive feature or quality

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Q

蔬菜

A

shūcài - vegetable

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Q

随便

A

suíbiàn - at one’s convenience, at one’s pleasure

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Q

加

A

jiā - to add

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Q

汤

A

tāng - soup, broth

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Q

鸡蛋

A

jīdàn - egg

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Q

碗

A

wǎn - bowl

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Q

果汁

A

guǒzhī - fruit juice

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Q

剩

A

shèng - to be left (over), to remain

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Q

打包

A

dǎ bāo - to put the leftover in a doggie bag

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Q

买单

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A

mǎi dān - to pay the bill (at a restaurant)

Q

西红柿

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A

xīhóngshì - tomato

Q

西蓝花

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A

xīlánhuā - broccoli

Q

鱼香肉丝

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A

yúxiāng ròusī - fish-flavored shredded pork

Q

辣子鸡丁

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A

làzi jīdīng - chicken dices with chili