ANS: A
Right lower quadrant pain, specically at McBurney’s point, is characteristic of appendicitis. Usually if nausea and vomiting begin rst, the client has gastroenteritis. Marked peristalsis and hyperactive bowel sounds are not indicative of appendicitis. Abdominal pain due to appendicitis decreases with knee exion.
ANS: B
Dehydration caused by diarrhea can occur quickly in older clients with Salmonella food poisoning, so mainte- nance of uid balance is a high priority. Monitoring vital signs and providing perineal care are important nurs- ing actions but are of lower priority than uid replacement. The nurse should teach the client about proper hand hygiene to prevent the spread of infection, and preparation of food and beverages to prevent contamination.
ANS: A
The client should drink plenty of uids to prevent dehydration. Milk products may not be tolerated. Caeinated beverages increase intestinal motility and should be avoided
ANS: B
Ciprooxacin should be taken for 10 to 14 days to treat Salmonella infection, and should not be stopped once the diarrhea has cleared. Clients should be advised to take the entire course of medication. People with Sal- monella should not prepare foods for others because the infection may be spread in this way. Hands should be washed with antibacterial soap before and after eating to prevent spread of the bacteria. Dishes and eating utensils should not be shared and should be cleaned thoroughly. Clients can be carriers for up to 1 year.
ANS: C
The nurse expects high-pitched, rushing bowel sounds due to narrowing of the bowel lumen in Crohn’s disease. A positive Murphy’s sign is indicative of gallbladder disease, and rebound tenderness often indicates peritonitis. Dullness in the lower abdominal quadrants and hypoactive bowel sounds are not commonly found with Crohn’s disease. Nightly worsening of abdominal cramping is not consistent with Crohn’s disease.
ANS: D
Clients who have diverticular disease are prescribed a low-residue diet. Whole grains (rice pilaf), uncooked fruits and vegetables (salad, fresh fruit cup), and high-ber foods (cup of bean soup) should be avoided with a low- residue diet. Canned or cooked vegetables are appropriate. Apple juice does not contain ber and is acceptable for a low-residue diet.
ANS: C
The ostomy nurse is a valuable resource for clients, providing suggestions for supplies and methods to manage the ostomy. A larger dress size will not necessarily help hide the ostomy appliance. Avoiding broccoli and car- bonated drinks does not oer reassurance for the client. Ileostomies have an almost constant liquid euent, so pouch removal during the prom is not feasible.
ANS: B
Toilet paper can irritate the sensitive perineal skin, so warm water rinses or soft cotton washcloths should be used instead. Although aloe vera may facilitate healing of supercial abrasions, it is not an eective skin barrier for diarrhea. Skin barriers such as zinc oxide and vitamin A and D ointment help protect the rectal area from the excoriating eects of liquid stools. Patting the skin is recommended instead of rubbing the skin dry.
ANS: B
Adalimumab (Humira) is an immune modulator that must be given via subcutaneous injection. It does not need to be given with food or milk. Nausea and vomiting are two common side eects. Adalimumab can cause im- mune suppression, so clients receiving the medication should avoid large crowds and people who are sick, and should practice good handwashing.
ANS: C
Asacol is the oral formula for mesalamine and is produced as an enteric-coated pill that should not be crushed, chewed, or broken. Asacol is not available as a suspension or elixir. If the client is unable to swallow the Asacol pill, a mesalamine enema (Rowasa) may be administered instead, with a provider’s order.
ANS: C
Although the client with severe diarrhea may experience skin irritation and hypovolemia, the client is most at risk for cardiac dysrhythmias secondary to potassium and magnesium loss from severe diarrhea. The client should have her or his electrolyte levels monitored, and electrolyte replacement may be necessary. Oral mu- cosa inspection, recent dietary intake, and abdominal percussion are important parts of physical assessment but are lower priority for this client than heart rate and rhythm.
ANS: A
The presence of strictures predisposes the client to intestinal obstruction. Abdominal distention may indicate that the client has developed an obstruction of the large bowel, and the client’s provider should be notied right away. Low-grade fever, bloody diarrhea, and abdominal cramps are common symptoms of Crohn’s disease.
ANS: A
Fistulas place the client with Crohn’s disease at risk for hypokalemia which can lead to serious dysrhythmias. This potassium level is low and should cause the nurse to intervene. The white blood cell count is normal. The other two ndings are abnormal and also warrant intervention, but the potassium level takes priority.
ANS: B
The nurse should provide both approval and room for improvement in feedback after a teaching session. Feed- back should be objective and constructive, and not evaluative. Reassuring the client that things will improve does not oer anything concrete for the client to work on, nor does it let him or her know what was done well. The nurse should not make the client convey learning needs because the client may not know what else he or she needs to understand. The client needs to become the expert in self-management of the ostomy, and the nurse should not oer to teach the daughter instead of the client.
ANS: B
A client with botulism is at risk for respiratory failure. This client’s respiratory rate is slow, which could indicate impending respiratory distress or failure. The nurse should remain with the client while another nurse noties the provider. The nurse should monitor and document the IV infusion per protocol, but this client does not re- quire additional intravenous uids. Allowing the client to rest or checking the client’s blood glucose and admin- istering orange juice are not appropriate actions.
ANS: C
Laxatives are not recommended for clients with diverticulitis because they can increase pressure in the bowel, causing additional outpouching of the lumen. Exercise and a high-ber diet are recommended for clients with diverticulitis because they promote regular bowel function. Using the leg muscles rather than the back for lift- ing prevents abdominal straining.
ANS: A
Metronidazole is the drug of choice for a Giardia infection. Ciprooxacin and ceftriaxone are antibiotics used for bacterial infections. Sulfasalazine is used for ulcerative colitis and Crohn’s disease.
ANS: D
Severe infection with C. botulinum can lead to respiratory failure, so assessments of oxygen saturation and res- piratory rate are of high priority for clients with suspected C. botulinum infection. The other assessments may be completed after the respiratory system has been assessed.
ANS: B
Protecting the client’s skin is the priority action for a client who has a heavily draining stula. Intestinal uid en- zymes are caustic and can cause skin breakdown or fungal infections if the skin is not protected. The plan of care for a client who has Crohn’s disease includes adequate nutrition focused on high-calorie, high-protein, high-vitamin, and low-ber meals, antibiotic administration, and glucocorticoids.
ANS: A
The nurse should assess the stoma for color and contact the health care provider if the stoma is pale, bluish, or dark. The nurse should expect the client to have an intact ostomy pouch with dark green liquid stool that may contain some blood.
ANS: B
Social anxiety and apprehension are common in clients with a new ileostomy. The nurse should encourage the client to discuss concerns. The nurse should not minimize the client’s concerns or provide false reassurance.
ANS: A
Clients with ulcerative colitis often express that the disorder is disruptive to their lives. Stress factors can in- crease symptoms. These factors should be identied so that the client will have more control over his or her condition. Prescription medications and anorexia will not eliminate exacerbations. Although a therapist may as- sist the client, this is not an appropriate response.
ANS: B, C, D
Parasitic infections can be transmitted to other people. The client himself or herself should keep the toilet area clean instead of possibly exposing another person to the disease. Parasites are transmitted via unclean water sources and sexual practices with rectal contact. The client should test his or her well water and ask sexual part- ners to have their stool examined for parasites. Raw vegetables are not associated with parasitic gastrointesti- nal infections. The client can eat vegetables from the store or a home garden as long as the water source is clean.
ANS: A, C, D, E
Salmonella is usually contracted via contaminated eggs, beef, poultry, and green leafy vegetables. It is not trans- mitted through water in garden hoses or pools. Clients should wash leafy vegetables well, wash hands before and after using the restroom, make sure meat and eggs are cooked properly, and, because it can be transmit- ted by ies, keep ies o of food