Chapter 7 Lesson 3 Flashcards by Sem Joseph

Q

corn meal porridge

A

akasan

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Q

stew

A

bouyon

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Q

breakfast

A

dejene

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Q

lunch

A

dine

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Q

rice and beans

A

diri kole ak pwa

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Q

rice with bean puree

A

diri ak sòs pwa

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Q

fried foods

A

fritay

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Q

afternoon snack

A

goute

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Q

fried pork

A

griyo

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Q

grilled goat

A

kabrit griye

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Q

broth

A

konsonmen

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Q

porridge

A

labouyi

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Q

plantain porridge

A

labouyi bannann

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Q

steamed conch

A

lanbi ansòs

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Q

corn meal and beans

A

mayi ak pwa

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Q

fried chicken

A

poulè fri

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Q

grilled fish

A

pwason boukannen / pwason griye

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Q

to roast / to barbecue

A

boukannen

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Q

supper

A

soupe

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Q

bean puree

A

sòs pwa

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Q

fried beef

A

taso bèf

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Q

fried goat

A

taso kabrit

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Q

a kind of thick stew

A

tchaka

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Q

silverware

A

ajantri

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plate

asyèt

bowl

bòl

cooking pot

bonm

big cooking pot

chodyè

fork

fouchèt

grater

graj

tray / serving platter

kabare

frying pan

kaswòl

spoon

kiyè

knife

kouto

pestle

manch pilon

tablecloth

nap

mortar

pilon

strainer

paswa

saucer

soukoup

placemat

soupla

cup

tas

glass

vè

dishes

vesèl

a cup of coffee

yon tas kafe

coffee with milk or cream

kafe olè

orange juice

ji zoranj

fruits

fwi

a savory corn meal dish / it is like grits but with cornmeal

mayi moulen

corn flakes with milk / cereal with milk

kònflèks ak lèt

croissant

kwasan

bread and fried eggs

pen ak ze fri

salad with lettuce and tomato

salad leti ak tomat

green beans / string beans

pwatann

boiled potatoes

ponmdetè bouyi

green peas

pwa vèt

beef

vyann bèf

pork

vyann kochon

turkey

kodenn

mussel

moul

lobster

woma

shrimp

krevèt

oyster

zuit

chicken

poulè

chocolate

chokola

tea

te

peanut butter sandwhich / bread and peanut butter

pen ak manba

turkey

kodenn