perfect competition
lots of sellers(low concentration ratio) that sell identical items
eg the market for wheat in America - thousands of farmers supply an identical good
imperfect (monopolistic competition)
lots of sellers acting independently ( low concentration ratio ) selling close substitutes that are differentiated.
eg cafes, restaurants, barbers
oligopoly
a dew large sellers ( high concentration ratio) dominate the market and are interdependent in actions
eg commercial banks, mobile phone networks, chocolate ( Nestle , Cadburys, Mars)
monopoly
one one firm supplies the whole market
eg irish rail
google (search engine)
what is low and high market concentration ?
low market concentration - this means thee are a lot of sellers, this means consumers have lots of choice and prices tend to be lower eg imperfect
high market concentration - this means there are a few large sellers, it often leads to higher prices prices and less choice eg oligopoly & monopoly
what are the reasons why a low market concentration may present difficulties for consumers
2.competition may be difficult - despite many firms being in the industry the competition my be limited and not offer much to choose from between the firms
what are the reasons why a high market concentration may present difficulties for consumers
3.lower quality and innovation - with reduced competitive pressure, firms may be less motivated to invest in quality improvements or innovation. this could result in lower product quality and fewer innovative offerings, ultimately impacting consumer satisfaction.
what is the Herfindahl-Hirschman Index (HHI) ?
this index measures the market concentration by adding up the sum of all the individual firm’s market shares that are squared first.
eg if firm A has 42%, B has 31%, C has 15% and firm D has 12%
(42)squared + (31) squared + (15) squared + (12) squared = 3094
1- 1500 = low market concentration
1500-2500 = moderate market concentration
2500- 10000 = high market concentration
what is perfect competition and what are the assumptions underlying this market ?
perfect competition - firms are selling identical products to other firms so therefore have no advantage or way of selling at a higher price to a competitor. All firms must accept the going rate and sell at that price( they are price takers ). because of this the demand curve facing a perfectly competitive firm is horizontal or perfectly elastic (D=AR=MR)
eg most of the market of Christmas trees
assumptions underlying perfect competition
1. there are many buyers in the industry - no individual buyer can influence, by his/her own actions, the market price of the goods. each individual firm is a price taker. each individual buyer acts independently.
4.there is freedom of entry and exit in/out of the industry - firms already in the industry cannot prevent new firms from joining. no barriers to entry/exist within the industry, so firms can enter if SNP are being earned in the industry.
short run position for a firm in Perfect Competition - summary of the position
3.cost of production - the average cost of production for each unit are shown at point c1.
4.level of profit earned - supernormal profits (SNP’s) are being earned as AR>AC at Q1.
5.efficiency - firms costs are shown at C1, this is not the lowest point of the AC curve (shown at point B) therefore in the short run firms are not as efficient as they could be and are wasteful of scarce resources.
how firms in perfect competition go from the short run to the long run
3.individual firm’s D/C (AC curves) falls - the AR/MR of each firm( firms are price takers so take the market price) is lower after the change in supply, so the new selling price firms take is lower (P2<P1).
4.firm will now produce a smaller quantity - firms will end up selling less output individually as there are more firms operating in the industry.Q2 is lower than Q1 from the short run.
summary of a long run position for a firm in perfect competition
compare the SR and LR under perfect competition
1.price and output - when new firms enter the industry the market price falls and the firm must accept the market price
the price in the long run is lower than it is in the short run as the firm must accept the market price
the firm’s output in the long run is lower than in the short run. as new firms enter the industry each firm will supply a smaller fraction of the total output.
in the LR, only firms that are efficient and produce at the lowest point on the AC curve will survive.
why does a firm in perfect competition tend not to engage in advertising ?
what are the advantages of perfect competition ?
2.the firm produces at the lowest point of average costs so there is no waste of scarce resources. society benefits from no excess capacity existing- they are efficient.
what are the disadvantages of perfect competition ?
3.there is little scope for research and development and innovation which might improve the quality or lower costs as firms don’t have excess profits to invest in research.
what is monopolistic/ imperfect competition ?
an imperfectly competitive firm faces a downward sloping demand curve( AR curve ). goods aren’t identical because it sells a differentiated product, and as such it can decide what price to charge. each firm has a product that consumers view as somewhat distinct from the products of competing firms.
if the firm increases the product price there will be a reduction in demand as some consumers will switch to rival firms ( close substitutes ) that have become relatively cheaper following the increase in their price.
eg coffee shops, restaurants, newsagents, takeaways , barbers
what is product differentiation ?
the action taken by firms to make the goods which are produced different to close substitutes
product differentiation - branding
by establishing a different and distinctive brand names for the products
eg nike, adidas, under armour
product differentiation - competitive advertising
creating differences in the products in the minds of consumers eg through packaging which clearly distinguishes one product from another
eg Moro vs Star bar
Coke vs Pepsi
apple products
product differentiation - product innovation
firms develop their product further ( add value) so that it is better or more advanced than that of competitors
eg super milk with vitamins
lower fat yogurts
assumptions underlying imperfect competition - product differentiation exists
the goods supplied by the firm are not homogenous but are close substitutes. firms use branding and competitive advertising to distinguish their products from one another
eg restaurants use branding, location , services, and ingredients to differentiate
assumptions underlying imperfect competition - there are many sellers in the industry
an individual seller can influence the quantity sold by changing the price it charges for its own output. each seller acts independently setting their own price and are subject to the law of demand
eg each restaurant sets their own prices based on their own cost structures
assumptions underlying imperfect competition - there are many buyers
an individual buyer, by his/her own actions, cannot influence the market price of the goods
eg lots of people use restaurants - there are no large buyers that could negotiate better delas to influence the price paid