Chapter 8 Part 3

Question 1

How much saliva do we produce in a day?

Answer 1

1.2 Liters

Question 2

What are ways that we treat dysphagia?

Answer 2

Diet modification, facilitatory technique, compensatory strategies

Question 3

Cold stimulation that triggers swallowing

Answer 3

facilitatory technique

Question 4

Positioning that helps with swallowing

Answer 4

Positioning/ compensatory strategies

Question 5

Homogenous, cohesive, pudding-like, requiring very little chewing ability

Answer 5

NDD level 1: Dysphagia pureed

Question 6

cohesive, moist, semisolid foods, requiring some chewing

Answer 6

NDD level 2: Dysphagia-mechanical altered

Question 7

soft foods that require more chewing ability


Answer 7

NDD level 3: Dysphagia advanced

Question 8

Thin

Answer 8

1-50 centiPoise (cP)

Question 9

Nectar like

Answer 9

51-350 cP

Question 10

Honey like

Answer 10

351-1,750 cP

Question 11

Spoon thick

Answer 11

> 1,750 cP