microbial control methods that kill__ are able to sterilize
endospores
sanitization is a process by which
the microbial load on objects is reduced
an example of an agent that lowers the surface tension of cells is
alcohol
high temps__ and lows temps__
kill cells; inhibit cell growth
microbe(s) that is/are the target(s) of pasteurization include
mycobacterium species
salmonella species
the primary mode of action of nonionizing radiation is to
make pyrimidine dimers
the most versatile method of sterilizing heat-sensitive liquids is
filtration
the correct sequence, from least to most resistant
enveloped viruses, protozoan cysts, bacterial endospores,
sterilization
process that destroys or removes all viable microorganisms (including viruses).
-ex: heat (autoclave), & sterilants (chemical agents capable of destroying endospores).
disinfection
decontamination/sanitization
antisepsis/degermination
name 4 categories of cellular targets for physical & chemical agents
moist heat methods
boiling water: disinfection. useful in the home for: - disinfectants of water -materials for babies -food & utensils -bedding -clothing from the sickroom
(moist heat method) Pasteurization
disinfection of beverages. technique where heat is applied to liquids to kill potential agents of infection & spoilage, while at the same time retaining the liquid’s flavor and food value.
examples: milk, wine beer, & other beverages
steam under pressure: autoclaving. examples
when would using the autoclave be ineffective
sterilizing substances that repel moisture (oils, waxes), or for those that are harmed by it (powders).
dry heat methods: incineration examples
(dry heat method) The hot-air oven
dry-heat sterilization
what is the hot-air oven dry heat method not suitable for
-plastics
-cotton
-paper
which may burn at the high temps, or for liquids, which will evaporate