Chef Curated Selections

Question 1

Pan Asian Butterfish

Answer 1

Wood grilled butterfish, topped with a savory sweet pan Asian glaze that blends flavors of soy, ginger, & garlic.

Served with Jasmine rice and sautéed spinach

Question 2

Bourbon glazed salmon

Answer 2

Atlantic salmon, wood grilled and brushed with a sweet and spicy bourbon glaze sprinkled with green onions. served with new potatoes and asparagus

Question 3

Pan seared blackened Ahi Tuna

Answer 3

6 oz of Ahi Tuna seared rare and sliced, served over a bed of jasmine rice and sautéed king pao Brussel sprouts slaw garnished with macadamia nuts. Topped with lemon butter, soy mustard glaze, and cilantro

Question 4

Scallops and shrimp pasta

Answer 4

Tender linguine tossed in a white wine lemon butter sauce with shrimp and scallops. Topped with diced tomatoes, grated cheese and a smoky salty blend of herbs and spices

Question 5

Filet and lobster tail

Answer 5

7 oz barrel cut filet cooked on our oak wood grill, paired with a cold water lobster tail, seasoned and steamed. Topped with an old bay compound butter. Served with garlic whipped potatoes and our seasonal vegetable

Question 6

Bone in Fontina Pork chop

Answer 6

12 oz bone in wood grilled pork chop topped with melted fontina cheese, mushroom Marsala wine sauce, bacon, and garlic cloves. Served with roasted new potatoes and asparagus