Chile
6 Regiones Vitivinícolas / Denominations of Origins (DOs)
N to S

Regions that grow grapes for Pisco production
Coastal current that forces cool sea air inland through the river valleys to affect the Central Valley during the day
Humboldt Current

Aconcagua and Valle Central (Central Valley)
Irrigation
Year 75% rule was established
1995
Chilean wine law
Hybrid grapes
Hybrid grapes are NOT permitted

Chilean wine law
Min. alcohol for all wines
11.5% abv

‘Reserva’ and ‘Reserva Especial’
Min. alcohol
12% abv

‘Reserva Privada’ and ‘Gran Reserva’
Min. alcohol
12.5% abv
2 labelings terms that indicate the wine spent time in oak

Chile
% Red grape production

73%
Northernmost wine growing region in Chile
Atacama
Chili’s oldest and most established winemaking region
Central Valley DO

Year Chilean wine producing regions (DOs) were established
December 1994

Major reasons for tempered growth of the Chilean wine industry in the 20th century

Chile
Beginning of viticultural history
16th century

Century French wine varieties were introduced to Chile
mid 19th century

Decade when a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrel aging.
early 1980s
1995: number of wineries in Chile
2005: number of wineries in Chiles
1995: 12 wineries
2005: over 70 wineries

Chile’s 3rd most planted white varietal
Muscat

Entre Cordilleras

‘between mountains’
‘Costa’, ‘Entre Cordilleras’, ‘Andes’
% of grapes that must be from the appropriate region
85%

Decade when Miguel Torres set up Chilean operations in Curico

1970s
Chile’s Región Vitícola from North to South
Atacama Coquimbo Aconcagua Valle Central (Central Valley) Sur (Southern Regions) Austral