Chile Flashcards

(50 cards)

1
Q

What natural feature defines Chile’s western boundary?

A

The Pacific Ocean.

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2
Q

What mountain range forms Chile’s eastern boundary?

A

The Andes Mountains.

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3
Q

How long is Chile from north to south?

A

About 4,300 km (2,670 miles).

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4
Q

What is the general climate classification for Chilean viticulture?

A

Mediterranean, with arid conditions in the north and cool, wet conditions in the far south.

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5
Q

What cold ocean current moderates Chile’s coast?

A

The Humboldt Current.

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6
Q

What mountain phenomenon provides cool night air to vineyards?

A

Cold air drainage from the Andes (diurnal temperature range).

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7
Q

How are Chile’s wine regions officially divided?

A

Into Regions, with sub-regions, zones, and areas under the Wine of Origin (Denominación de Origen) system.

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8
Q

What grape is Chile’s most planted overall?

A

Cabernet Sauvignon.

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9
Q

What is the most planted white grape?

A

Sauvignon Blanc (with Chardonnay also significant).

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10
Q

Which French grape thought extinct was rediscovered in Chile in the 1990s?

A

Carménère.

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11
Q

Where are most vineyards concentrated?

A

In the Central Valley between the Andes and the Coastal Range.

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12
Q

What three broad “transverse zones” are recognized in labeling?

A

Costa (coastal), Entre Cordilleras (between ranges), and Andes.

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13
Q

Which wine region lies closest to the Atacama Desert?

A

Atacama Region.

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14
Q

What are the two subregions of the Atacama Region?

A

Copiapó Valley and Huasco Valley.

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15
Q

What is the Atacama Region best known for?

A

Pisco production, and increasingly table wines (Syrah, Sauvignon Blanc, Chardonnay).

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16
Q

What region lies just south of Atacama?

A

Coquimbo Region.

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17
Q

What are the three valleys of Coquimbo?

A

Elqui Valley, Limarí Valley, and Choapa Valley.

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18
Q

What grape thrives in Elqui Valley’s high-altitude vineyards?

A

Syrah.

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19
Q

What is Limarí Valley especially noted for?

A

Chardonnay (and Sauvignon Blanc) with mineral character from calcareous soils.

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20
Q

Which Coquimbo valley is the smallest and southernmost?

A

Choapa Valley.

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21
Q

Which large wine region lies south of Coquimbo and north of the Central Valley?

A

Aconcagua Region.

22
Q

Name the three subregions of Aconcagua.

A

Aconcagua Valley, Casablanca Valley, and San Antonio Valley.

23
Q

What style of wine is Aconcagua Valley historically famous for?

A

Full-bodied reds, especially Cabernet Sauvignon and Syrah.

24
Q

Which Aconcagua subregion is renowned for cool-climate Sauvignon Blanc and Chardonnay?

A

Casablanca Valley.

25
What coastal subregion south of Casablanca is known for Pinot Noir and Sauvignon Blanc?
San Antonio Valley.
26
Name the four major subregions of the Central Valley Region.
Maipo Valley, Rapel Valley, Curicó Valley, Maule Valley.
27
Which valley near Santiago is famous for Cabernet Sauvignon?
Maipo Valley.
28
Which two valleys form the Rapel subregion?
Cachapoal Valley and Colchagua Valley.
29
Which Rapel valley, more coastal, is known for top Carménère and Syrah?
Colchagua Valley.
30
What is Cachapoal Valley particularly known for?
Cabernet Sauvignon and Carménère.
31
Which Central Valley subregion became a center of large-scale production in the 20th century?
Curicó Valley.
32
What is the southernmost subregion of the Central Valley?
Maule Valley.
33
What traditional grapes are found in Maule Valley?
País and Carignan (old vines).
34
What modern international grape also thrives in Maule?
Cabernet Sauvignon.
35
What broad Region lies south of the Central Valley?
The Southern Region (Sur).
36
Name the three valleys of the Southern Region.
Itata Valley, Bío-Bío Valley, Malleco Valley.
37
What grape historically dominated Itata?
País.
38
What white grape has become important in Itata?
Muscat of Alexandria, used in traditional table and sweet wines (distinct from Pisco, which may only be produced in Atacama and Coquimbo).
39
What is the climate of Bío-Bío Valley?
Cool and rainy, suitable for Pinot Noir, Chardonnay, and aromatic whites.
40
What is Malleco Valley best known for?
Cool-climate Chardonnay and Pinot Noir.
41
Which region south of the traditional Southern Region has experimental viticulture?
Austral Region (Austral Patagonia).
42
Name the two valleys of the Austral Region.
Cautín Valley and Osorno Valley.
43
What is the climate challenge in Austral?
High rainfall and low temperatures.
44
What grapes are being tested in Austral’s vineyards?
Pinot Noir, Chardonnay, and Riesling.
45
What is Chile’s signature red grape?
Carménère.
46
Which valley is most associated with Carménère’s modern success?
Colchagua Valley (though rediscovery occurred in Maipo).
47
Why is Chile free from phylloxera?
Geographic isolation, desert/northern barrier, Andes, and strict plant health controls.
48
What irrigation source is crucial for vineyards?
Meltwater from the Andes.
49
Which valley produces some of Chile’s most prestigious Cabernet Sauvignon, especially from Puente Alto?
Maipo Valley.
50
What overarching factor makes Chile unique among New World producers?
Its extreme north-south range, ocean-Andes corridor, phylloxera-free status, and diversity of climates.