What natural feature defines Chile’s western boundary?
The Pacific Ocean.
What mountain range forms Chile’s eastern boundary?
The Andes Mountains.
How long is Chile from north to south?
About 4,300 km (2,670 miles).
What is the general climate classification for Chilean viticulture?
Mediterranean, with arid conditions in the north and cool, wet conditions in the far south.
What cold ocean current moderates Chile’s coast?
The Humboldt Current.
What mountain phenomenon provides cool night air to vineyards?
Cold air drainage from the Andes (diurnal temperature range).
How are Chile’s wine regions officially divided?
Into Regions, with sub-regions, zones, and areas under the Wine of Origin (Denominación de Origen) system.
What grape is Chile’s most planted overall?
Cabernet Sauvignon.
What is the most planted white grape?
Sauvignon Blanc (with Chardonnay also significant).
Which French grape thought extinct was rediscovered in Chile in the 1990s?
Carménère.
Where are most vineyards concentrated?
In the Central Valley between the Andes and the Coastal Range.
What three broad “transverse zones” are recognized in labeling?
Costa (coastal), Entre Cordilleras (between ranges), and Andes.
Which wine region lies closest to the Atacama Desert?
Atacama Region.
What are the two subregions of the Atacama Region?
Copiapó Valley and Huasco Valley.
What is the Atacama Region best known for?
Pisco production, and increasingly table wines (Syrah, Sauvignon Blanc, Chardonnay).
What region lies just south of Atacama?
Coquimbo Region.
What are the three valleys of Coquimbo?
Elqui Valley, Limarí Valley, and Choapa Valley.
What grape thrives in Elqui Valley’s high-altitude vineyards?
Syrah.
What is Limarí Valley especially noted for?
Chardonnay (and Sauvignon Blanc) with mineral character from calcareous soils.
Which Coquimbo valley is the smallest and southernmost?
Choapa Valley.
Which large wine region lies south of Coquimbo and north of the Central Valley?
Aconcagua Region.
Name the three subregions of Aconcagua.
Aconcagua Valley, Casablanca Valley, and San Antonio Valley.
What style of wine is Aconcagua Valley historically famous for?
Full-bodied reds, especially Cabernet Sauvignon and Syrah.
Which Aconcagua subregion is renowned for cool-climate Sauvignon Blanc and Chardonnay?
Casablanca Valley.