Balance Concept
Maintenance of a Balanced ECF Constituent
Input and Output
Fluid Balance
Body Water Distribution
Minor ECF components
Barriers Separating Body-Fluid Compartments: Cellular Plasma Membrane
Barrier Separating Compartments: Blood Vessel Walls
ECF Volume and Osmolarity
ECF Volume and Osmolarity Factors That are Regulated
Control ECF Na balance =…
Control of ECF volume
Salt Balance
Control of Salt
Daily Salt Balance
ingestion: output= (0.5g) through sweat and feces; controlled excretion in urine (10.0g)
Regulated by GFR and Tubular
Control of ECF Osmolarity
- isotonic, hypertonic, and hypotonic
Osmolarity
Ions Responsible for ECF and ICF Osmolarity
Importance of Regulating ECF Osmolarity
ECF Hypertonicity and Shrinking Cells
Hypertonicity Symptoms and Effects
ECF Hypotonicity and Swelling Cells
Hypotonicity Symptoms and Effects
H2O Input and Output
Input: drinking liquids, eating solid foods, metabolically produced water
output: insensible loss= lungs, non sweating skin; and sensible loss= sweating, faces, urine excretion (controlled to keep balance, 1500)