What is cider
100% fermented apple juice
Percent of Alc. in Cider
5-8%
European cider style
Terroir based, funky, tart, use of native yeast. Use of WOODEN vats or stainless steel.
American Cider
Champagne style using secondary fermentation or C02 into the bottle. Use of stainless steel tank or bottle
Are apples used for cider your every day eating variety
No
List some areas in Europe that make cider
Basque, Normandy, England, Germany, Brittany
Some areas in America that make cider
Sonoma, Hudson River, Virginia, Great Lakes, Finger, Lakes, Quebec, New England