Abuse
The willful infliction of injury, unreasonable confinement, intimidation or punishment with resulting physical harm, pain, or mental anguish.
Airborne Precautions
Actions taken to minimize the transmission of infectious agents that remain infectious when suspended in the air.
Alcohol Based Hand Rub or Sanitizer
A 60-90% alcohol containing preparation designed for use on the hands to reduce the number of microorganisms.
Antiseptic Hand Wash
Washing hands with water and soap containing an antiseptic agent.
Biohazardous Waste
Items that are contaminated with blood, body fluids, feces, or other body substances that may be harmful.
Bloodborne Pathogens
Microorganisms that are present in human blood and can cause disease.
Competency Evaluation Program (CEP)
A hands-on skills examination and a written or oral examination approved by HHSC that tests the competency of a nurse aide.
Contaminated
Dirty or soiled with microorganisms.
Contact Precautions
Measures that are intended to prevent the transmission of infectious agents that are spread by direct or indirect contact with a resident.
Culture Change
The common name given to the national movement for the transformation of older adult services, based on person-directed values and practices where the voices of elders and those working with them are considered and respected.
Dementia
An umbrella term for a group of signs and symptoms that describe decline in a person’s mental ability that is severe enough to interfere with his/her daily life.
Droplet Precautions
Actions designed to reduce or prevent the transmission of pathogens spread through close respiratory secretions.
Employee Misconduct Registry (EMR)
A registry maintained by HHSC, in accordance with Texas Health and Safety Code, Chapter 253, to track findings of reportable conduct by an unlicensed employee of a facility. The EMR lists persons who are not employable in a facility.
Hand Hygiene
Washing hands with water and soap or soap/detergent containing an antiseptic agent or thoroughly and correctly applying an Alcohol Based Sanitizer.
Health Insurance Portability and Accountability Act of 1996 (HIPAA)
A law which protects the privacy of individually identifiable health information and includes; the HIPAA Security Rule, which sets national standards for the security of electronic protected health information, and the confidentiality provisions of the Patient Safety Rule, which protect identifiable information being used to analyze resident safety events and improve resident safety.
Infection
Establishment of an infective organism on a suitable host (person), which results in sign and symptoms (such as fever, redness, heat).
Infection Control
Prevents or stops the spread of infections in healthcare settings. Facilities are required to establish and main an infection prevention and control program designed to provide a safe, sanitary, and comfortable environment and to help prevent the development and transmission of communicable diseases and infections.
Infectious Disease
Illnesses caused by germs (bacteria, viruses, and fungi) that enter the body, multiply, and can cause an infection.
Infection Preventionist
The person(s) designated by the facility to be responsible for the infection prevention and control program.
Isolation
Practices employed to reduce the spread of infectious organisms, usually including the separation of the resident with an easily transmitted disease from other residents.
Long-Term Care (LTC)
Services that help meet both the medical and non-medical care needs of people with a chronic illness or disability who cannot care for themselves.
Material Safety Data Sheet
MSDS is a safety document required by the Occupational Safety and Health Administration (OSHA) that contains data about the physical properties of a particular hazardous substance. The MSDS is a nine-section safety document detailing the toxicity, use, storage, handling and emergency procedures of hazardous substances. It is intended to provide employees with safety measure for handling or working with hazardous substances.
Medical Asepsis
Practices used to remove or destroy pathogens and prevent their spread from one person or place to another person or place, also called clean technique.
Microorganism (Germ, Pathogen)
A living organism so small that is can only be seen with the aid of a microscope and that often causes disease.