Cocktail Menu #2 Fall And Winter

Question 1

Big Love

Answer 1

Collins

2 Bar Spoons Honey Syrup
2 Dashes Black Pepper Tincture
.25 oz Ginger Syrup
.75 oz Lime Juice
.75 oz Kuma
1.5 oz Vodka
Top w/ Ginger Beer

Build in Glass
Lime Wedge

Question 2

Half Nelson

Answer 2

Big Rock Bucket

1 Dash Lavender Bitters
1 Dash Angostura Bitters
.25 oz Hidalgo P/X Sherry
.5 oz Amaro Nonino
2 oz Jim Beam Rye

Stir, Trimmed Orange Peel

Question 3

Look, Listen

Answer 3

Big Rock Bucket

2 Dashes Absinthe
.75 oz Egg White
.75 oz Strawberry Purée
.75 oz Lemon Juice
.5 oz Cocchi Rosa
1.5 oz Banhez Mezcal

Whip Shake, Mint Bouquet

Question 4

Playa Zicatela

Answer 4

Tajin Rim, Marg Bucket

.75 oz Tropical AF Juice
.25 oz Agave
.75 oz Lime Juice
1.75 oz Banhez Mezcal

Shake, Lime Wheel

Question 5

Ranch Water

Answer 5

Collins, Build in Glass

2 Dashes Grapefruit Bitters
.5 oz Lime Juice
2 oz El Jimador Silver
Top w/ Topo Chico

Lime Wedge

Question 6

Smoking Dove #2

Answer 6

Tajin Rim Collins Glass
Build in Glass

1 Dash Scarborough Bitters
1.5 oz Banhez Mezcal
Fill Topo Chico and Grapefruit Soda
Rinomato Float

Lime Wheel Garnish

Question 7

What’s Your Damage, Heather?

Answer 7

Collins

1 oz Pineapple Juice
.5 oz Grenadine
.75 oz Lime Juice
2 Bar Spoons Allspice Dram
.5 oz Aperol
1.5 oz Pineapple Rum

Shake, Strain
Flower and Orange Peel