comte souffle Flashcards by Synergy Lou

Q

How would you verbally describe the Comté dish?

A

Comté soufflé, tomato jam, basil.

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Q

What type of base is used for the soufflé?

A

A roux-based mixture (butter, flour, milk).

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Q

What cheese is featured?

A

Comté.

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Q

What herb flavors the soufflé?

A

Chives and chive blossoms.

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Q

What accompanies the soufflé on the side?

A

Tomato jam made with roasted tomato in basil oil.

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