cooking Flashcards by mandy renee

Q

썰다

A

to cut/chop

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Q

재료를 준히하다

A

to prepare ingredients

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Q

갈다

A

to grind

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Q

넣다

A

to add

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Q

끓이다

A

to boil

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Q

반죽하다

A

to knead

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Q

기름을 두르다

A

to oil the frying pan

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Q

가스 불을 켜다

A

to turn on the gas stove

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Q

남비를 태우다

A

to burn the pot

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Q

굽다

A

to bake

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Q

오븐에 넣다

A

to put into the oven

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Q

시간을 재다

A

to measure/keep time

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Q

간을 보다

A

to taste (something)

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Q

태우다

A

to burn

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Q

볶다

A

to stir fry

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