1
Q
to freeze something
A
to put in in the freezer
2
Q
to boil
A
cook in boiling water
3
Q
chopping board
A
where you chop things
4
Q
to fry
A
to cook in really hot oil
5
Q
stove
A
old fashioned cooker
6
Q
oven
A
where you bake
7
Q
dish
A
plate, container, style of food
8
Q
to dish out
A
to serve food
9
Q
hob
A
top part of the cooker
10
Q
to add
A
to put something in something else
11
Q
gradually
A
step by step, little by little, not all at once
12
Q
grated (adj)
A
cutting something in tiny pieces
13
Q
saucepan
A
kitchen utensil
14
Q
stock
A
boiled water with meat/vegetable juice
Elementary English
flashcards
Decks in class (3)
# Cards
