a small, round, metal pot with a long handle and a lid used for cooking food.
Saucepan
a cookware that is heat resistant and can be used without cracking or shattering, used as a container for food to be cooked in the oven.
Ovenproof glassware
a deep dish with a lid used for cooking a mixture of meat, vegetables, and others in the oven.
Casserole
Frying pan
a deep pan with a second pan onto it. Water is boiled or simmered in the lower pan in order to heat or cook the food in the pan above it.
Double boiler
Steamer