1
Q
affiné
A
aged
2
Q
artisanal
A
homemade, traditionally made
3
Q
à la broche
A
cooked on a skewer
4
Q
à la vapeur
A
steamed
5
Q
à l’etouffée
A
stewed
6
Q
au four
A
baked
7
Q
biologique, bio
A
organic
8
Q
bouilli
A
boiled
9
Q
brûlé
A
burnt
10
Q
coupé en dés
A
diced
11
Q
coupé en tranches / rondelles
A
sliced
12
Q
cru
A
raw
13
Q
cuit
A
cooked
14
Q
en croûte
A
in a crust
15
Q
en daube
A
in stew, casserole
16
Q
en gelée
A
in aspic/gelatin
17
Q
farci
A
stuffed
18
Q
fondu
A
melted
19
Q
frit
A
fried
20
Q
fumé
A
smoked
21
Q
glacé
A
frozen, icy, glazed
22
Q
grillé
A
grilled
23
Q
haché
A
minced, ground (meat)
24
Q
maison
A
homemade
25
poêlé
panfried
26
poché
poached
27
relevé
highly seasoned, spicy
28
séché
dried
29
truffé
with truffles
30
truffé de ___
dotted/speckled with ___
31
rôti
roast
32
saignant
rare
33
a point
medium
34
bien cuit
well done
French Food
flashcards
Decks in class (2)
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