cooking methods.

Question 1

conduction: how is heat transferred?

Answer 1

by contact of heat source to pan to food.

Question 2

conduction: what happens in terms of molecules?

Answer 2

food molecules vibrate to transfer heat.

Question 3

example of conduction:

Answer 3

frying.

Question 4

convection: where does it take place?

Answer 4

air( ovens.)
liquids.

Question 5

convection: how is heat transferred?

Answer 5

currents occur as heat air or water rises and cooler air or water falls.

Question 6

example of convection:

Answer 6

boiling water.

Question 7

radiation: how is the energy transferred?

Answer 7

energy from microwaves penetrate food.

Question 8

radiation: how is heat energy transferred?

Answer 8

passes in direct to the food.

Question 9

example of radiation:

Answer 9

grill to food.