Cooking Terms Flashcards by Erika Enriquez

Q

Cut off the skin with a knife

A

Pare

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Q

Pull off the outer skin of the vegetable

A

Peel

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Q

Cut into small uneven pieces

A

Chop

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Q

Mix two or more foods thoroughly

A

Blend

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Q

Keep in the coldest part of the refrigerator

A

Freeze

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Q

Cut into thin strips

A

Shred

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Q

Cook in liquid until bubbles appear

A

Boil

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Q

Cook just below boiling point

A

Simmer

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Q

Cut into fine pieces by rubbing against a grater

A

Grate

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Q

Melt sugar in high temperature

A

Caramelize

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Q

Salt and water solution

A

Brine

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Q

Sugar and water solution

A

Syrup

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