Cooking Terms Flashcards by Brad Armstrong

Q

affettare

A

to slice

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Q

aggiungere

A

to add

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Q

al dente

A

to the tooth

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Q

arrostire

A

to roast

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Q

assorbire

A

absorb

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Q

attimo

A

moment

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Q

bollire

A

to boil

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Q

calore

A

heat

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Q

circa

A

about

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Q

conservare

A

to keep

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Q

consistenza

A

consistency

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Q

continuare

A

to continue

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Q

coprire

A

to cover

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Q

Cotto

A

cooked

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Q

cottura

A

cooking

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Q

croccante

A

Crisp

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Q

cubetti

A

cubes

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Q

cucinare

A

to cook

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Q

cuocere (al forno)

A

to bake

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Q

estrarre

A

to take out

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Q

fai friggere

A

to fry

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Q

fatta

A

done

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Q

Formaggio

A

cheese

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Q

fornello

A

stove

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Fritto

fried

fuoco

fire

grammi

grams

grasso

fat

grumi

lumps

guanciale

pig cheek

il colino

colander

il coperchio

lid

il mestolo

ladle

Impiattare

to serve

incorporare

to combine

ingredienti

ingredients

la ciotola

bowl

la padella

pan

la pentola

pot

lasciare

to leave

lavare

to wash

leggermente

slightly

liquido

liquid

mantecare

whisk

massimo

maximum

media

average

mescolare

to mix

mettere

to put

non troppo

not too much

Olio

oil

Olio di oliva

olive oil

padella

cooking pan

pizzico

pinch

portare

to bring

portare ad ebollizione

to bring to the boil

preparare

to prepare

pronto

ready

punto

point

raccomando

I recommend

ricetta

recipe

rimettere

to replace

riporre

to put back

riscaldare

to heat, to re-heat

rosolato

browned

salare

to salt

scaldare

to heat

sciogliere

to melt

scolapasta

colander

scolare

to drain

servire

to serve

soffriggere

to fry

spento

turned off

spezzettare

to dice

sugo

sauce

tagliare

to cut

tagliato

cut

toccare

to touch

togliere

to remove

tritare

to chop up

tuorlo

yolk

un altro

another

unire

to combine

Uove

eggs

versare

to pour