Cookware Flashcards by Kriz (KC)

Q

straight sides, taller than wider

A

Stockpot

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Q

handle and straight sides

A

Saucepan

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Q

similar to stockpot

A

saucepot

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Q

used to sauté and fry foods

A

Sauté pan

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Q

fast range top cooking

A

Wok

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Q

heavy, withstand high heat

A

Cast-iron skillet

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Q

cooked foods in a steam table. Stores refrigerated foods

A

Hotel pans

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Q

well-equipped kitchen has this

A

Stainless steel Mixing bowls

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Q

soft, sticky mixes (cheesecake)

A

Springform pan

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Q

Traditional pies

A

pie pan

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Q

bread pan

A

loaf pan

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Q

muffins and pancakes

A

muffin pan

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Q

bake items with delicate crust

A

Tart pan

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Q

bake tube-shaped desserts

A

Tube pan

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Q

roast various types of meat

A

roasting pan

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Q

come in half and full sizes (cookies)

Study These Flashcards

A

sheet pans