Cremant is
Sparkling wine made in side of France and Luxemberg
Cremant requirements
Hand harvesting, traditional method, aged a minimum of one year, follow rules of yields
Biggest producers of Cremant
Loire Valley, Burgogne, Alsace etc.
Sparkling AOC producers
Other Sparkling-only AOC's are: Anjou mousseux AOC Blanquette de Limoux AOC Blanquette méthode ancestrale AOC Bourgogne mousseux AOC Clairette de Die AOC Saumur mousseux AOC Touraine mousseux AOC
Either still or sparkling are: Gaillac AOC Saint-Péray AOC Vouvray AOC Montlouis AOC