CSFC

Question 1

GSA

Answer 1

Min 50% bumps
Thick, flaky
Light reddish brown to reddish brown

Question 2

3D process

Answer 2

Dip 5secs
Drip 3secs
Drop inside fryer bone down

Question 3

Batter mix portion

Answer 3

Chix batter mix 100

Filtered h2o 140g

Question 4

Cooking time

Answer 4

Thigh/leg 13min

Wing/breast 10mins

Question 5

Holding parameter

Answer 5

Chix batter mix 20mins ct
Thawed chix 24hrs ct
CSFC 30mins bakbar
Gravy 5hrs bm