D1 Flashcards

(30 cards)

1
Q

What is the species that the vast majority of grape varieties belong to?

A

Vitis vinifera

This species is indigenous to Eurasia.

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2
Q

Name the four sections of a vine’s structure.

A
  • Shoots
  • One-year-old wood
  • Permanent wood
  • Roots

These sections collectively describe the anatomy of the vine.

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3
Q

What are the major structures of the shoots on a vine?

A
  • Buds
  • Leaves
  • Tendrils
  • Lateral shoots
  • Inflorescences/grape bunches

These structures are collectively called the canopy.

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4
Q

What are nodes and internodes in the context of vine shoots?

A
  • Nodes: Little swellings where structures are attached
  • Internodes: Lengths in between the nodes

These terms describe the physical structure of the vine shoots.

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5
Q

What happens to the shoots in late summer?

A

Leaves fall and shoots lignify

From this point, they are referred to as canes.

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6
Q

What are the two main types of buds on a vine?

A
  • Compound buds
  • Prompt buds

Compound buds produce shoots in the next growing season, while prompt buds form and break open in the same growing season.

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7
Q

What is the function of lateral shoots on a vine?

A

Allow the plant to continue growing if the primary shoot is damaged

They can also provide additional leaves for photosynthesis.

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8
Q

True or false: Lateral shoots can produce inflorescences known as a ‘second crop’.

A

TRUE

This depends on the grape variety and canopy management techniques.

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9
Q

What are tendrils used for in grapevines?

A

Support the vine by attaching to other plants or trellis

They help keep the canopy in place.

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10
Q

What is the main site of photosynthesis in the vine?

A

Leaves

Sugars produced are used for vine growth and metabolism.

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11
Q

What is an inflorescence?

A

A cluster of flowers on a stem that becomes a bunch of grapes

The number of inflorescences can depend on the grape variety.

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12
Q

What is a bunch of grapes?

A

A fertilised inflorescence

Not all flowers in the inflorescence will successfully become grapes.

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13
Q

What are the three main components of a grape?

A
  • Pulp
  • Skin
  • Seeds

Each component plays a role in the grape’s characteristics.

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14
Q

What does one-year-old wood refer to in viticulture?

A

Shoots from the previous growing season that were not removed at pruning

It supports the compound buds for the upcoming growing season.

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15
Q

What is permanent wood in a vine?

A

Woody parts older than one year, including the trunk

It provides support and transports water and nutrients.

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16
Q

What is the primary function of roots in a vine?

A

Anchoring the vine and uptake of water and nutrients

Roots also store carbohydrates and produce hormones for growth.

17
Q

What are the two main methods of vine propagation?

A
  • Cuttings
  • Layering

Cuttings are the most common method, allowing for the use of rootstocks.

18
Q

What is clonal selection in viticulture?

A

Selecting vines with favorable characteristics for propagation

This leads to different ‘clones’ within a grape variety.

19
Q

What is mass selection?

A

Taking cuttings from several different vines for propagation

This method increases diversity in planting material.

20
Q

What is an advantage of mass selection in vineyards?

A
  • Increases diversity of planting material
  • Uses unique planting material from the vineyard owner
  • Enhances fruit quality and/or yield
  • Can be used as a marketing asset

Mass selection allows vineyard owners to propagate their best vines, but it can be costly in terms of time and labor.

21
Q

What is a disadvantage of mass selection?

A
  • Costly in terms of time and labor
  • Risk of spreading diseases from parent vine to new vines

If the parent vine is infected by disease, this can be passed onto the new vines.

22
Q

How are new grape varieties typically produced?

A
  • From seeds
  • Through cross fertilisation

Pollen from one vine’s stamens is transferred to another vine’s stigmas, leading to fertilisation.

23
Q

What is the term for offspring when both parent vines are from the same species?

A

Cross

Example: Pinotage is a cross of Pinot Noir and Cinsaut.

24
Q

What is the term for offspring when parent vines are from different species?

A

Hybrid

Example: Vidal Blanc is a hybrid from Ugni Blanc and a member of the Seibel family.

25
Which grape variety is thought to have been formed by a chance **cross fertilisation**?
Cabernet Sauvignon ## Footnote Likely formed from Sauvignon Blanc and Cabernet Franc.
26
What is the aim of modern scientists in creating new grape varieties through **cross fertilisation**?
* Create offspring with favourable characteristics of parent vines ## Footnote However, the desired outcomes do not always occur.
27
What is an example of a grape variety created for high yield but not matching the quality potential of its parent?
Müller-Thurgau ## Footnote It was created from Riesling and Madeleine Royale.
28
What are the aims of current **vine breeding programmes**?
* Combine resistance to diseases, pests, and climatic extremes * Maintain quality of fruit from V. vinifera ## Footnote Resistance against diseases like Pierce’s Disease is a key focus.
29
How has the increase in knowledge of grapevine genetics impacted **vine breeding programmes**?
* Easier selection of offspring with desired characteristics * Speeds up breeding programmes ## Footnote Genetic markers allow for selection without waiting for the vine to grow and bear fruit.
30
What is a significant reason why new grape varieties rarely come to market?
Consumer resistance ## Footnote Despite advancements in breeding, market acceptance remains a challenge.