Deck 2

Question 1

Which market forms of fish requires both sides of a fish still joined but bones are removed?

Answer 1

butterflied fillet

Question 2

True or false.

To test for fish’s doneness the flesh becomes pinkish white.

Answer 2

False

Question 3

What do you call the fish meat separated from the whole fish?

Answer 3

flakes

Question 4

What type of mollusk has a pair of hinged shells?

Answer 4

bivalve

Question 5

What is the market form of fish that is completely intact as caught?

Answer 5

Whole or Round

Question 6

Fill in the blank.

FIFO in storing principle means _____ ___, _____ ___.

Answer 6

First In, First Out

Question 7

Fill in the blank.

Abalone is an example of ________.

Answer 7

univalve

Question 8

What is the market form of shellfish where the flesh has been removed from its shell?

Answer 8

shucked