Which statement about the proper slaughtering is true?
animals which are not lairaged (whatever that is??) should be slaughtered within at least 3 hours after arrival in the slaughterhouse
According to EU legislation maximum continuous noise levels in pig house is
85 dB
Write the minimum height of the stable with stalls or boxes for horses
- in stalls: 5m
- in boxes: 3.8m
Which statements about the All in - All out system is true
- is used the complete emptying of animals from the building, or some rooms after eg. fattening
- after emptying of buildings have to be cleaned & disinfected min. 7 days
- this handling avoids that animals of different ages come into contact
Which statements about the proper animal shade design are true?
- orientation of shade should be - long axis of is east-west
- shade slope should be - less than 5%
- are located away from fences or other barriers
Which statements about fattening of pigs are not true?
- small space of trough can cause cannibalism
- in fattening pig house is used completely solid floor
- in fattening pig house is used completely slaughted floor (think they mean slotted)
Name the types of lamb weaning and how long it lasts
- classical weaning = 140 days
- shortened weaning = 100 days
- early weaning = 40 days
- very early (artificial) = 3-5 days
Define the temperature range in the movement zone in floor housing system for turkeys during the first week
37-38 *C
Write 4 modes of physical heat transfer in the animal body
- conduction
- convection
- radiation
- latent heat exchange
The minimum unobstructed floor available to a fattening pigs reared in a group must be according the weight
- 30kg - 50kg = 0.40 m2
- 50kg - 85kg = 0.55 m2
- 85kg - 110kg = 0.65 m2
- over 110kg = 1.00 m2
