Defects Flashcards by Sophia Fenn

Q

No Defect

A

Normal Milk

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Acid

A

Hit base of tongue (aspirin)

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Bitter

A

Back of tongue

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Feed

A

Tastes like Bran

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Flat/Watery

A

Watered down (1%/2%)

Issue: providers add water to make higher profit

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Foreign

A

Tastes good (like vanilla)

Actual: Contaminated with Bleach

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Garlic/Onion

A

Garlicy

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Malty

A

Tastes like cereal milk

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Oxidized

A

Tastes like pennies added

Cause: milk exposed to light too long

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Rancid

A

Adds Buttermilk

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Salty

A

Salty

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Unclean

A

Bacteria in cows teats.

How well did you know this?

1

Not at all

2

3

4

5

Perfectly