Essential factors to consider when designing a breeding program
Size of production base
○ Sales = turnover = income = funding of breeding programme
○ Small volumes can be produced directly from nucleus flock(s)
○ Larger volumes require a production pipeline with multiplication levels
Level of sophistication
○ Natural selection
○ Variation
Security (dont want it to be stolen)
Cost
What are rates of progress driven by in breeding program of poultry
Heritability
Selection intensity
Heritability of different characteristics
Low heritability
- Egg number
- Fertility
- Hatchability
- Shell quality
- Robustness
Moderate heritability
- Growth rate
- Feed conversion
- Efficiency
- Skeletal quality
High heritability
- Breast meat
- Yield
- Abdominal fatness
- Conformation
Predicting progress of poultry breeding programs
Genetic performance responds to selection pressure
Predicting performance depends on both genotype AND environment
Phenotype = genetic performance x environment
Breeding value prediction and selection of poultry
Selection index combining family information - pedigree information
BLUP - Best Linear Unbiased Prediction
○ Most efficient use of all data
○ Information utilised from all relatives
○ Computer intensive
What % is the maximum selection pressure on simple program (one trait)
2.5%
Genetic correlations in poultry
Traits cannot be selected in isolation
Many have an effect on another trait
○ Sometimes in a synergistic/positive way, increasing progress in both traits
○ Sometimes in an antagonistic/negative way, limiting or reducing progress in one or both traits
What method of security is used in the breeding lines of commercial poultry
All commercial lines sold are the product of crossing 2 or more lines together
It is impossible to ‘untangle’ the crossed lines to make them again. Therefore they can’t be acquired’ by others
The phenomenon of heterosis can be exploited for some traits
Genomics of poultry