Pear Tarte
-Thinly sliced pear baked with caramel sauce, butter, and sage ice cream on top of cinnamon shortbread
-Garnished with bacon candied pecans, apple cider gastrique and fried sage leaves
Toffee Cider Cake
-Served with cinnamon ice cream and diced apple with a Cider bourbon sauce
Chocolate pudding
-Hazelnut streusel and cold brew whipped cream
-Garnished with candid hazelnuts and cocoa nib tuile
Pumpkin Crème Brulee
-Baked Custard with fall spices
-Served with 2 Pfeffernusse cookies (German spice cookies with orange glaze)
Chocolate Soufflé
-Made from dark chocolate and served with vanilla smoked bourbon ice cream