TIRAMISU 9
Espresso and amaretto soaked lady fingers, layered with sweet Italian mascarpone, topped with cocoa powder
PANNA COTTA 8
Homemade Italian vanilla flan with red wine poached pears
CANNOLI 8
Cannoli shells made in house, stuffed with fresh ricotta and chocolate chips
NEW YORK STYLE CHEESECAKE 8
Graham cracker crust served with raspberry sauce
CHOCOLATE MOUSSE CAKE 8
Semi sweet Belgium chocolate mousse cake topped with chocolate shavings
GELATO 8
Choice of vanilla or chocolate
LEMON RIPIENO 9
Refreshing lemon sievert served in the natural fruit shell
SPOMONI BOMBA 9
Strawberry, pistachio and chocolate gelato all coated with dark chocolate drizzle with white chocolate