Bourbon Brownie
Chocolate, Marcona Almond, Whiskey Cordial
Pairing
Whiskey Trios
Crunchy Profiteroles
Salty Caramel Ice Cream, Nutella, Hazelnuts
Pairing
Lustau “Capataz Andres” Double Cream Sherry
Lemon “Meringue”
Lemon Curd, Meringue, Olive Oil Sponge and Olivce Oil Powder
Pairing
Caladroy Muscat De Rivesaltes 2011
Figgy Pudding
Fig Cake, Toffee Syrup, Maple Ice Cream, Quince Pave
Pairing
Royal Tokaji Aszu, 5 puttonyos 2008
Michael’s Rootbeer Float
Sassafras Ice Cream, Rootbeer Sorbet