What is the cause of type 1 diabetes?
- NO INSULIN MADE
What is the cause of type 2 diabetes?
-Insulin is made, but cells don’t react to it
What are 3 ways to check glucose?
What is the preferred method of checking glucose and how is it done?
What is a normal FASTING glucose?
70-100 mg/dL
What is a normal glucose after eating?
<125 mg/dL
How do you check a whole blood glucose?
- Less accurate than plasma glucose
What is the least accurate way to measure glucose and how is it done?
What is interstitial fluid good for when checking glucose?
Sometimes can be helpful to find patterns of overall glucose control
What can cause increased glucose levels?
What is hemoglobin A1c?
- Identified as the subtype which correlates with glycemic control
What is the normal range of HgbA1c?
Up to 6%
What can cause A1c to be falsely low? (conditions that reduce the life span of RBCs)
What can cause A1c to be falsely high?
RARE
-In theory, conditions that increase the # of RBCs
What is a lower A1c associated with?
-Decreased risk for microvascular complications associated with diabetes (kidney’s, eyes, extremeties)
How do you interpret A1c?
A1c = 6, mean BG = 120 7, 150 8, 180 9, 210 10, 240 11, 270 12, 300 *A1c of 9 means their average sugar over 3-4 months was 210
What are two categories of increased risk for diabetes? (pre-diabetes)
What four things could diagnosis someone with diabetes???
What is a microalbumin test?
What are normal values for pH, PCO2, and bicarb?
pH = 7.4 PCO2 = 40 Bicarb = 24
What is someones pH if they are in metabolic acidosis?
pH <7.35
What are the two types of metabolic acidosis?
2. Anion gap acidosis (look at the BMP, decreased bicarb)
What does MUDPILES stand for?
Methanol Uremia Diabetic Ketoacidosis Paraldehyde Lactic Acid (elev. sepsis) Isoniazid Ethylene glycol Salicylates (aspirin)
What are the clinical presentations of diabetic ketoacidosis?