Pts on low carb diet, monitor…. (4)
(1) protein intake, (2) lipids, (3) renal function, (4) DM meds (adjust dose as needed)
UKPDWS indicated that persons using intensive nutrition therapy _______ their A1C in TT2 DM.
A1C 2%
CONTENT: Meat _____g CHO, _____g Protein per OUNCE.
CHO = 0g; Pro = 7g; per OUNCE
CONTENT: Nonstarchy veggies _____g CHO, ____g Protein, _____g Fat, _____Kcal per 1/2 CUP SERVING.
CHO = 5g; Pro = 2g; Fat = 0g; Kcal = 25; per 1/2 CUP SERVING.
CONTENT: Milk, fat free _____g CHO, ____g Protein, _____g Fat, _____Kcal per 8oz SERVING.
CHO = 12g; Pro = 8g; Fat = 0-3g; Kcal = 90; per 8oz SERVING.
CONTENT: Fruit _____g CHO, ____g Protein, _____g Fat, _____Kcal per 1/2 CUP SERVING.
CHO = 15g; Pro = 0g; Fat = 0g; Kcal = 60; per 1/2 CUP SERVING.
CONTENT: Starch _____g CHO, ____g Protein, _____g Fat, _____Kcal per 1/2 CUP SERVING.
CHO = 15g; Pro = 3g; Fat = 0 to1g; Kcal = 80; per 1/2 CUP SERVING.
