Digestion Flashcards

(31 cards)

1
Q

What are the three dietary categories of animals?

A
  • Herbivores
  • Carnivores
  • Omnivores

These categories classify animals based on their dietary habits.

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2
Q

What are the nutritional needs of animals?

A
  • Fuel for all animal requirements
  • Biosynthesis – making new molecules
  • Essential nutrients (10 amino acids, some fatty acids, vitamins, minerals)

Essential nutrients cannot be synthesized by the body.

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3
Q

List the four stages of food processing.

A
  • Ingestion
  • Digestion
  • Absorption
  • Elimination

These stages describe how food is processed in the body.

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4
Q

What is intracellular digestion?

A

Digestion that occurs within a cell, e.g., food vacuole + lysosomes

This type of digestion is seen in organisms like amoeba.

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5
Q

What is extracellular digestion?

A

Digestion that occurs in a specific compartment, e.g., gastrovascular cavity in cnidarians

This allows for more complex digestion processes.

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6
Q

What are two functions of a gastrovascular cavity?

A
  • Digests food
  • Distributes nutrients

This structure is found in simple organisms like hydra.

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7
Q

What is the difference between a complete and incomplete digestive system?

A
  • Complete: Two openings (mouth and anus)
  • Incomplete: One opening functions as both mouth and anus

Complete systems allow for specialized compartments for digestion.

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8
Q

What is the alimentary canal?

A

A complete digestive tract

It consists of a series of organs through which food passes.

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9
Q

What is the role of peristalsis in digestion?

A

Moves food through the digestive tract

It involves waves of muscular contractions.

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10
Q

What are the main components of gastric juice?

A
  • Mucus
  • Pepsinogen
  • Hydrochloric acid (HCl)

These components aid in the digestion of food in the stomach.

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11
Q

What enzyme begins protein digestion in the stomach?

A

Pepsin

Pepsin is activated from pepsinogen by hydrochloric acid.

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12
Q

What is the function of bile?

A

Acts as an emulsifier for fat digestion

Bile is produced by the liver and stored in the gallbladder.

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13
Q

What triggers the release of cholecystokinin (CCK)?

A

Amino acids or fatty acids in the duodenum

CCK stimulates the release of digestive enzymes from the pancreas and bile from the gallbladder.

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14
Q

What are the accessory glands in the human digestive system?

A
  • Salivary glands
  • Pancreas
  • Liver
  • Gallbladder

These glands secrete substances that aid in digestion.

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15
Q

What is the function of the pancreas?

A
  • Endocrine: Secretes insulin and glucagon
  • Exocrine: Secretes digestive enzymes into the duodenum

The pancreas has both endocrine and exocrine functions.

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16
Q

What is chyme?

A

Gastric juices + partly digested food

Chyme is formed in the stomach and moves into the small intestine.

17
Q

What is the role of sphincters in the digestive system?

A

Control the passage of food through the digestive tract

Sphincters are muscular valves that regulate flow.

18
Q

True or false: Salivary amylase begins carbohydrate digestion in the stomach.

A

FALSE

Salivary amylase begins carbohydrate digestion in the oral cavity.

19
Q

What triggers the release of cholecystokinin (CCK) in the duodenum?

A

Amino acids or fatty acids

CCK stimulates the release of digestive enzymes from the pancreas and bile from the gallbladder.

20
Q

What does secretin stimulate the pancreas to release?

A

Sodium bicarbonate

This neutralizes acid chyme from the stomach.

21
Q

What is the role of gastrin in digestion?

A

Stimulates the production of gastric juices

Gastrin recirculates via the bloodstream back to the stomach.

22
Q

What does enterogastrone inhibit?

A

Peristalsis and acid secretion by the stomach

It slows digestion when acid chyme rich in fats enters the duodenum.

23
Q

Where does the absorption of nutrients primarily occur?

A

Small intestine

Specifically, in the villi and microvilli of the intestinal wall.

24
Q

What are the three functions of the colon?

A
  • Reabsorption of water
  • Production of feces
  • Hosting rich microflora

The colon is 1.5 m long and includes bacteria that produce vitamins.

25
What is the **inactive form of pepsin**?
Pepsinogen ## Footnote Pepsinogen is activated to pepsin in the acidic environment of the stomach.
26
What food group does **amylase** break down?
Carbohydrates ## Footnote Amylase breaks down carbohydrates into their constituent blocks.
27
What is the role of the **cecum** in herbivores?
Hosts a large number of bacteria for enzymatic breakdown of plant materials ## Footnote It is often wider than the colon in many species.
28
True or false: The **appendix** has no role in defense.
FALSE ## Footnote The appendix has some defense role in the immune system.
29
What is the range of **microbial species** in the human gut?
500 – 1,000 species ## Footnote Commensal bacteria convert dietary fiber to short-chain fatty acids and aid in Vitamin K absorption.
30
What factors affect the **gut microflora**?
* Antibiotics * Fermented foods (e.g., sauerkraut, yogurt) * Fecal transplants ## Footnote These factors can significantly alter the composition of gut bacteria.
31
What is the **microbiome-gut-brain axis**?
Research on how microbial composition affects anxiety levels, obesity, and memory ## Footnote Many human trials are ongoing to explore these connections.