Amylase
Breaks down polysaccharides into disaccharides
Sucrase
Breaks down Sucrose into Glucose and Fructose
Lactase
Breaks down Lactose into Glucose and Galactose
Maltase
Breaks down Maltose into Glucose and Glucose
Lipase
Breaks down fat into glycerol and fatty acids
Pepsin, Trypsin, Chymotrypsin, Carboxypeptidase
Breaks down proteins into amino acids